#GermanHeritageBaking #HeidrunMetzler #GermanBaking #BakingTraditions #HomeBakers #OldWorldRecipes #BakingSecrets #NationalIndieExcellenceAward #CulturalHeritage #MacadamiaFarm #BakingTips #LessSweetMoreFlavorful #TheAshSaidItShow #LinkInBio #CulinaryHistory #ashsaidit #ashsaiditshow
Versunkener Pfirsichkuchen.
Sunken Peach Cake with Peach-Cardamom Compote and Whipped Cream
#sundaysweets #baking #cake #peaches #germanbaking
I have found no pictures of the dish described here, so this is a drawing of a spice merchant from the fifteenth-century Hausbuch der Mendelschen Zwölfbrüderstiftung. The image shows an elderly man dresssed in a blue tunic and black hood. He is holding scales in his right hand and is standing behind a market stall. The stall consists of a board laid over a barrel, and on it, we see a number of small bags laid out with their opening rolled up to display the contents. They are (presumably leather) pouches holding spices for sale. In the background, stylised houses indicate an urban scene.
Following Monday's post on making medieval food colours, here is the recipe for using them all: A layercake made without fire, from the Dorotheenkloster MS:
#culinaryhistory #foodhistory #medievalsky #foodcolouring #Germanbaking
www.culina-vetus.de/2025/04/23/a...
Photo of a slice of stollen.
Festive bakery box with Christmas village in red and green from Boosali’s Baking in Kenwood, Ohio.
Picked up a freshly baked holiday stollen from Boosali’s Baking Kenwood. Simply delicious! Perfectly baked, full of candied fruit, nuts, and spices. What a treat!
#stollen #holidaybread #Christmasbaking #bakery #tradition #Germanbaking #foodporn
Wonderful, WE are moving into Stolen and Panettone Season
#HolidayBaking #HolidayBread #germanbaking #bun #pan #bread
First try at baking Bauernbrot (farmer’s bread)! 🌾 Using a rye sourdough starter added a rich, unique flavor. The crust is perfectly crispy, and the inside is soft and airy. Loving this baking journey! #Bauernbrot #SourdoughBread #GermanBaking #BakingLove #HomeBaking
Today I made my first two bakes from Jurgen Krauss' new book. I'm really pleased with the results, so delicious. #bakeoff #germanbaking
