Excursion highlights: • Guided food tour • Market visits • Parmigiano Reggiano, balsamic vinegar, olive oil production visits • Cooking classes • Day trip to Siena

Don’t miss this chance to learn abroad and explore global nutrition in Florence, Italy! Applications are open for our Summer 2026 program. Questions? Reach out to Amy Loverin at amy.loverin@utah.edu

#StudyAbroad #GlobalU #GlobalNutrition #UofU #MediterraneanDiet #FoodCulture #Nutrition