Skip the frying and try this comforting Hainanese-style Steamed Chicken and Rice — a one-pot meal full of flavor, ready in under an hour.
Full recipe 👉 www.brookrecipes.com/steamed-chic...
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Overhead shot of a plated Hainanese chicken dish on a rustic granite table. A black bowl filled with fragrant jasmine rice is surrounded by sliced poached chicken with a drizzle of sauce, bok choy, sliced cucumber, and hot chilli peppers. A bowl of smashed cucumber salad and a small bowl of miso dipping sauce are also on the table. The lighting is natural, highlighting the textures of the food and the stone. Food photography and styling by Deana Smart-Zegna.
Hainanese chicken: poached chicken, fragrant jasmine rice cooked in a ginger-garlic broth, accompanied by miso dipping sauce and a smashed cucumber salad. First introduced to this dish by my friend Nicky at Hey Hey Noodle Bar, and I finally got around to making it. 🍽️🥢🍚
Hainanese Chicken Ramen & Stir Fried Ramen at Wangfu Chinese Café Serendra.
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General Tso's Chicken & Wangfu Hainanese Chicken at Wangfu Chinese Café Serendra.
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