✨ Ingredients
1 cup butter
1 cup powdered sugar
2 cups flour
1 package toffee chips
✨ Instructions
Cream butter and powdered sugar until smooth.
Add flour and mix until a soft dough forms.
Divide dough in half and shape each half into an 8-inch log.
Gently flatten each log to about ½-inch thick.
Slice each log into ¼-inch pieces.
Bake at 325°F for 15 minutes, or until edges are light golden brown.
Crisp, buttery, and studded with sweet toffee—these little cookies disappear fast! 😋
🍪 Glass Rooster Family Recipes: Toffee Shortbread 🍪
Looking for a melt-in-your-mouth treat with a little crunch? This Toffee Shortbread is buttery, simple, and perfect for gifting (or keeping for yourself 😉). Recipe in alt text.
#homemadegoodness #glassroosterfamilyrecipes #bakeandshare