Phosphorus (P) levels (A) standard plant leaf P content, (B) soil P content, (C) leaf sap P concentration from New Age Laboratories, and (D) leaf sap P concentration from NovaCropControl. The red line represents the bottom of the optimum range, and the green line represents the top of the optimum range of the respective nutrient from each methodology. In sap analysis graphs, + represents nutrient excess and – represents nutrient deficiency, based on nutrient mobility.
Can sap analysis reveal citrus nutrientional needs better than conventional methods? UF/IFAS tested it on 'Ray Ruby' grapefruit in Florida 🍊Results show promise and pitfalls. #HortTechnology https://doi.org/10.21273/HORTTECH05697-25
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