Beyond brats w/jalapeño mustard and sweet pickled red onions with a side of Brussels sprouts and creamer potatoes.

#veganfood #dinner #iamfull

Garbanzos, spinach, celery, shrooms, pico, cucumber, flax meal

#veganfood #breakfast #wfpb #plantbased #iamfull #eatplants

Watching the wife hold back the tears when served her hospital meals this weekend, I made her a proper sandwich today in anticipation of their gaffes.

Tofu egg patty, hummus, stoneground mustard, mushroom, onion, tomato, cucumber, arugula, on 21-grain bread.

#veganfood #sutter #roseville #iamfull

I love it when 6 cups of real food equals 600 cal and 41 proteins.

Potatoes, green beans, and arugula in a tofu-based cream sauce, where the potatoes broke down into the sauce as well, with a side of zucchini and yellow squash.

#veganfood #wfpb #eatplants #comfortfood #iamfull #plantbased

What do me and a Xmas turkey have in common? We’re both stuffed.

#iamfull #bloodygoodroast

Course #20 Fois gras and Cocoa (not pictured is the 8 year sake you sip (eat) shoot. #foodie #Oya #IamFULL http://t.co/ucc5S4AHnY