Hotel Anantara The Marker
Perfectly seared Irish salmon
Local burrata with roasted beets
Dinner my first night in #Dublin at #CharlotteQuay - local #burrata with roasted beets and perfectly seared #IrishSalmon in a leek confit veloute and roasted #potatoes. Absolutely perfect, and just across the #GrandCanalDublin from my hotel #AnantaraTheMarker.
#DublinEats
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