Hotel Anantara The Marker

Perfectly seared Irish salmon

Local burrata with roasted beets

Dinner my first night in #Dublin at #CharlotteQuay - local #burrata with roasted beets and perfectly seared #IrishSalmon in a leek confit veloute and roasted #potatoes. Absolutely perfect, and just across the #GrandCanalDublin from my hotel #AnantaraTheMarker.

#DublinEats

EAST MEETS WEST
I am very wary of most fusion cooking but some combos do work and this version of gravad lax I learned working in Oz really nails two culinary cultures in one recipe.
facebook.com/share/p/17i7qH…
#gravadlax #fusionfood #meathchronicle #irishsalmon #seafoodstarter