Meat Peralan made with water buffalo in the cooking pot.
Christmas pudding steaming and the water buffalo is peralan-ing.
They even cut up the bones for me, so I could get the marrow :D
So tasty :)
#InMyKitchen #HomeCooking #KeralaFood
I finally made it!! Kerala Food Sticker Collection I’m so proud of all of it, but sadya hits extra hard.
#keralafood #kerala #foodillustration #sadya #dosa #appam #porottabeef #keralafoodart #stickerdesign #illustrationart
#onam #kerala #onamcelebration #happyonam #malayali #mallu #kochi #keralafood #onamfestival#radiodil
My kid stole my plate of chana (chickpea) curry and paratha and I'm very proud.
She's peeling the chana in her mouth and that's ..... Weird, but also normal with this one.
#SouthIndianFood #KeralaFood #InterculturalFamilyLife
New restaurant “Chatti“ opens in Manhattan with a unique focus on Kerala cuisine. #Chatti #KeralaFood #ToddyShop
ny.eater.com/2025/2/7/243...
sauteeing onions in a pot
Today was an adventure, so am getting the kurma for tomorrow’s New Year Biryani prepped now. Hopefully I will be out of the kitchen before 2024 ends.
#InMyKitchen #NewYear #Biryani #foodsky #KeralaFood
Some of the filling ingredients (granted, I was cooking as I went in this improvised recipe. Canadian sourced ingredients: coriander leaf, onions, local tomatoes when into the caned puree, and ground bison from Oakridge Acres (Ayr).
Four samosa frying in the kadai. My folding technique needs work (haha) but they are burnished and blistered. Pastry features Canadian wheat and sunflower oil.
Cooked samosas on a handmade sea blue and green tapas dish with swirly patterns. The samosas are burnished and bubbly. The open one shows the filling of meat and potatoes (from my friend's farm in Plattsville). In the distance is a dish with coriander-mint chutney and tamarind-date chutney.
Each year, I make a dish specifically for #FoodDayCanada.
For the past few years, I consciously showcased foods by people who've made Canada their home.
This year, it's a 3rd culture dish: bison samosas. Details in alt text.
#Canada #CanadianFood #Foodways #Mastonom #Food #inmykitchen #KeralaFood
A photo of a cutting board with cubed trout. On the board are bowls of tamarind, red onion slices, ginger-garlic paste, and mustard seeds, as well as green chillies and a frond of curry leaves. Surrounding the board are containers with coconut milk, chopped tomatoes, masala, and yellow onion slices. The fish is a gorgeously deep coral colour with white veins of fat.
A photo of the meen curry. The gravy, from which the cooked trout peeps out, is various hues of orange, ranging from sand to bronze with rivulets of russet oil on top.
A photo of meen curry on rice. The large, meaty chunks of trout is cooked to an opaque light coral. The reddish gravy soaks into the rice. A cooked curry leaf, wilted from cooking, is the deepest forest green.
What do you do when an upcoming story has you buying trout?
Make a mean, meen curry curry for supper :D
#FoodSky #Food #Fish #KeralaFood #HomeCooking #InMyKitchen
