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๐Ÿ‡ญ๐Ÿ‡ฐ ็ด ็„ก่‚‰็„ก้ชจ่Œถ ๐Ÿฒ

ๅ‘ขๅ€‹ไฟ‚ๆˆ‘่‡ชๅฎถ่ฃฝ ็„ก่‚‰็„ก้ชจ ็‰ˆ ้ฆฌไพ†่ฅฟไบž่‚‰้ชจ่Œถ๏ผ๐ŸทโŒ ๆ›่ตฐ่ฑฌ่‚‰๏ผŒๆˆ‘ๅŠ ๅ’—๏ผš
๐Ÿฅ• ็ด…่˜ฟ่””
๐Ÿซ› ็™ฝ่˜ฟ่””
๐Ÿ„ ๅ†ฌ่‡
๐Ÿ„ ๅ†ฌ่‡่…ณ๏ผˆๅณไฟ‚็ด ็พŠ่‚‰๏ผ๏ผ‰
๐ŸŸก ่ฑ†่…ๅœ

็‰นๅˆฅๅŠ ๅ’— ้ป‘่ƒกๆค’๏ผŒๅ‘ณ้“ๆ›ดๆœ‰ๅฑคๆฌก๏ผŒๅธถๅฐ‘ๅฐ‘้‡Žๅ‘ณ๏ผ๐ŸŒถ๏ธ๐Ÿ”ฅ

#LegallyCook #็ด ้ฃŸ #็ด ่‚‰้ชจ่Œถ #BakKutTeh #็„ก่‚‰้ƒฝๅฅฝๅ‘ณ

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๐Ÿ‡ฒ๐Ÿ‡พ Bak Kut Teh (#Vegetarian) ๐Ÿฒ

Meat-free, bone-free Bak Kut Teh! Instead of pork, I used:
๐Ÿฅ• Carrot
๐Ÿซ› White radish
๐Ÿ„ Shiitake mushrooms
๐Ÿ„ Shiitake stems (aka vegetarian lamb!)
๐ŸŸก Fried tofu puffs

To spice it up, added extra black pepper to give it a wilder, richer taste! ๐ŸŒถ๏ธ๐Ÿ”ฅ

#LegallyCook #MeatFree

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