Meet the woman behind P.E.I.’s famous ‘mile-high’ lemon meringue pies Joan Blanchard has been making pies at New Glasgow Lobster Suppers for an incredible 50 years. We took a look inside the kitchen to watch the magic happen as she made some of her final desserts.

Bless her heart! ♥️ 50 years of hard work, making yummy #MileHighPies for #NewGlasgow #LobsterSuppers 🦞 in #PEI. Thank you Joan!! 🍋 🥰

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