Pot of soup in the middle with side dishes of broccoli and long beans
On a cold autumn night, nothing like white bean and pumpkin soup to warm you up! White beans, diced pumpkin, carrots, celery, minced ginger, coconut milk, curry paste, cumin, salt. Long beans and broccoli as side dishes. Recipe: cookeatlivelove.com/healthy-pump... #MTBoSCooks
Really delicious. Made with gfree flour from @bobsredmill.bsky.social cup for cup and everyone loved it. #MTBoSCooks
www.tastesoflizzyt.com/peach-bluebe...
tofu with a five-spice sesame sauce, long beans and carrots, and Chinese broccoli.
Yesterday I made tofu with a five-spice sesame sauce, long beans and carrots, and Chinese broccoli. Tofu was coated in a cornstarch paste to make them crispy. The sauce was a mix of five-spice powder, soy sauce, sugar, sesame oil, and water. I sprinkled sesame seeds on top as a garnish. #MTBoSCooks
Dinner tonight. Delicious - even with #Gfree gnocchi!
www.loveandlemons.com/sheet-pan-gn...
#MTBoSCooks
Braised eggplant, chickpea pancakes, and bok Choi
Batter for chickpea pancakes: chickpea flour, water, red peppers, carrots, salt, pepper, baking powder, baking soda
Braised eggplants cooking in a cast iron skillet with chickpea pancakes cooking on a stovetop griddle
Tonight I cooked braised eggplant (www.americastestkitchen.com/articles/584...), chickpea pancakes (ohsheglows.com/jumbo-chickp...), and bok choi. #MTBoSCooks
Broccoli on a white plate, orange colored soup in a pot, bok choi on a white plate
Two days ago I made a lentil soup (with red lentils, carrots, apples, potatoes, cumin, salt, pepper, ginger), broccoli (with red peppers and pecans), and bok choi. I used the leftover soup as a sauce for naan pizzas (with sun-dried tomatoes, spinach, and mozzarella cheese) last night. 😋 #MTBoSCooks
Pasta, tofu bolognese sauce, glass vase with two red roses
Yesterday I made a tofu bolognese (recipe at theplantbasedschool.com/tofu-pasta/). I separated the pasta and sauce because I had too much sauce. Yum! #MTBoSCooks
Plate of broccoli, plate of 14 black bean burgers , plate of bok choi
Yesterday I accidentally made a “B”-themed dinner - black bean burgers (mixed with oatmeal, panko, cumin, puréed with my immersion blender); broccoli with carrots, tofu, and cashews; bok choi; and brown rice. Yum! 😀 #MTBoSCooks
Dishes of asparagus cut into pieces, tofu with mushrooms, and cooked lettuce
Tonight I made tofu with mushroom sauce (mushroom powder, vegetarian oyster sauce - made from mushrooms, soy sauce, agave, and a little chili paste, with water and thickened with corn starch), asparagus (cooked in my cast-iron skillet), and 生菜. Total prep and cooking time: 45 min. Yum! 😀 #MTBoSCooks
Bowl of halves and gutted passionfruits.
Bowl of passionfruit puree with the seeds included.
Bowl of passionfruit puree with the seeds removed.
Folks - I need your favorite passionfruit recipes. We’re freezing the puree from our fruits but I have almost 20 lbs of passionfruit to process 😳
I even reached out to a local, Michelin starred restaurant to see if they would be interested in buying some but nope.
#MTBoSCooks #SoManyPassionFruits
Dinner tonight #MTBoSCooks
It’s one of my favorites. I use kale instead of chard :)
smittenkitchen.com/2013/01/lent...
Bok Choi, pot of coconut quinoa curry, egg foo young)
Tonight I made coconut quinoa curry (www.simplyquinoa.com/slow-cooker-...), which was darker because I had to use purple potatoes (no sweet potatoes at home) in my InstantPot, egg foo young (cooking.nytimes.com/recipes/1024... - I put carrots and cabbage inside), and bok choi. #MTBoSCooks
Three dishes: Chinese broccoli, tofu with almond butter sauce, and broccoli with tofu
Yesterday I made tofu with “peanut” sauce (substituted almond butter): green peppers, carrots, firm tofu cubes, with a sauce of almond butter mixed with warm water, soy sauce, brown sugar, sesame oil, and chili paste. Side dishes: broccoli with tofu and 芥蘭 (gailan, aka Chinese broccoli). #MTBoSCooks
Just made a half batch of this dip. It’s ridiculously yummy. I par cooked the bacon before putting it in the oven with everything else. #MTBoSCooks
www.halfbakedharvest.com/goat-cheese-...
Momofuku cookbook opened in background with whole ginger root and scallions in foreground. Also there’s a knife and spoon.
Every Xmas Eve, I make @momolongplay.bsky.social ‘s Bo ssam and amazing ginger/scallion sauce. #MTBoSCooks
Fried rice in a wok
Usually, I reserve fried rice for the last weekday (“Fried rice day” at our house), but I msde in Thursday this week instead: eggs, carrots, bok choi, corn, fried tofu. leftover brown and red rice, soy sauce, vegetarian oyster sauce, sesame oil, chili paste, and five-spice powder. #MTBoSCooks
White bean chili in a pot, bok choi, and snap peas with tofu
Tonight’s dinner: white bean chili (inspired by cooking.nytimes.com/recipes/1022...) with celery, carrots, sweet potato (my secret chili ingredient!), tomato paste, zucchini, salt, soy sauce, cumin, oregano, chili paste. Added chopped kale and half a lemon at the end. #MTBoSCooks
Recipe for vanilla bourbon pretzels.
Just made this recipe from IG. I’ve eaten half of it. So yummy! #MTboSCooks
Here’s the link to the page:
www.instagram.com/reel/DAWx3vk...
Pumpkin pasta with vegetables
Tonight I made a pumpkin vegetable pasta: cooked the pasta in pot, in another pot cooked chopped pumpkin and carrot with some pasta water. Then mixed in spinach, frozen peas, almond milk, cinnamon, salt, pepper, Parmesan cheese. Perfect one-pot meal for a cold winter night! #MTBoSCooks
Picture of vegetable chili
Last night, I made chili with zucchini, celery, carrots, green pepper, tomatoes and tomato paste, red kidney beans, and sweet potato (adds a subtle sweetness while thickening the dish). I added salt, red chili paste, unsweetened cocoa powder, and cinnamon to balance the sweetness! #MTBoSCooks
Tray of sugar covered cranberries.
The viral sugared cranberries are better than I thought they would be! #MTBoSCooks
Photo of beans with eggs, vegetable chili, cabbage
On Monday, I made a vegetable chili (www.ambitiouskitchen.com/best-vegetar...). I didn't soak the kidney beans, just cooked them on high in InstantPot for 45 minutes. The sweet potato thickens the chili and offsets the acidity of the tomatoes. Side dishes: cabbage, beans with eggs. #MTBoSCooks
Three dishes: bok choi, long beans with fried tofu, kung pao tofu
Tonight’s dinner: kung pao tofu (I used this recipe: ketosisguide.us/kung-pao-tofu and cooked the tofu in my air fryer), long beans with fried tofu, and bok choi. #MTBoSCooks
Making this for tomorrow. It’s not traditional but it’s super yummy! picky-palate.com/easy-no-bake...
#MTBoSCooks
Had enough passion fruits to make this today. It’s in the oven - I cannot wait! #MTBoSCooks
davinehawaii.com/recipe/passi...
