On a dark gray, square slate coaster, a stemless martini glass with a visibly cloudy (but not too cloudy) clear mix of gin, dry vermouth, and olive brine, a wooden skewer with three anchovy-stuffed olives across the rim. If you haven't had anchovy stuffed olives: they're so addictive, but this might be cultural. Goya brand in the US, multiple brands and everyfuckingwhere in Spain and other Spanish-speaking countries.
Gin & dry vermouth, between 2:1 and 3:1 (I eyeball), slightly dirty with anchovy olive brine. #MartiniMonday
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