I recapped the #MastrChefTheProfessionals final! ariadnereviews.com/2026/03/31/m... you can't say "Jamie Oliver" on the BBC without going to prison, delicious insulation foam, falling in love with a Mitten Crab and please just let Mark cook Flintstones-sized Ribs. #MasterChefUK #MasteChef
finally able to get back to the #MasterChefTheProfessionals recaps: ariadnereviews.com/2026/03/30/m... The Tragedy of Mauro, The Johnnie-ing of 2012, my new drag name and we play: Sex Toy or Prue Leith's Jewellery! #MasterChef #MasterChefUK
No spoilers here.
Nice of Matt Tebbutt to show up for #MasterChefUK final, even though he was only there for half the episodes
Comes across as being quite smug and patronising, still nowhere near as bad as Gregg Wallace 🤮
Wanted Caroline to win but they sent three men into the final 🥱
#MasterChef:TheProfessionals
🏆 I had picked out who I thought was the leading contestant going in to the final cook-off, chose the leading two after the judging, guessed my #MasterChefTheProfessionals winner incorrectly!
Tebbitt's comments gave strongest clue.
📺 #TVSky 👩🍳 #MasterChefUK 🍽️
Worthy winner! #MasterChefUK The Professionals #NoSpoilers
Correct decision!
##MasterchefTheProfessionals #MasterChefUK
Gareth for the win!
#MasterchefTheProfessionals #MasterchefUK
That "hairstyle" is dreadful!
And one of the kids has a very similar look!
#MasterchefTheProfessionals #MasterchefUK
#MasterChef:TheProfessionals is shown on the BBC. The BBC don't show adverts because the British public pay a licence fee of £180 a year for every household. So I don't like it when the shows that they broadcast feel as if they are a promotional video for overpriced eating establishments.
Last night's #MasterChefUK felt like a promotional video for The Goring Hotel. I endured that episode, despite Daniel Clifford being in it 🤮
But when I turned on tonight's edition and it sounded like a promotional videa for a restaurant in the Dolomites 🥱 I soon switched over to women's football ⚽
🤵♂️ I’ve watched enough seasons of the #GreatBritishMenu to recognise a few of its contestants in amongst the cheffie guests in tonight’s round.
I shudder at the Kirsch cream cigars. I’ve had that flavour in chocolate before and I had to spit it out 🥴 Yuck!
📺 #TVSky 👩🍳 #MasterChefUK 🍽️
So disappointing. 😥
Thought they were a potential winner from the outset.
#MasterchefProfessionals
#MasterChefUK
🤵♂️ When I see the Chef’s Table round of #MasterChefTheProfessionals I wonder how they divvy up the four courses 🤔 Do the contestants get to pick? If so, how are clashes resolved? Or are they given their course at random? Can they swap around?
📺 #TVSky 👩🍳 #MasterChefUK 🍽️
Had some American #food, succotash, appearing on #MasterchefUK today, that doesn't happen very often 😉
Suppose I'm going to have to try making that myself now 😁
#MasterChef:TheProfessionals
www.bbc.co.uk/food/recipes...
I find all this “Oui chef” business really annoying. #MasterchefUK #MasterchefTheProfessionals
#MasterChefUK The Proffesionals
Qwhite!
a child's letter thanking his dad for cooking amazing food but the child has spelled "cooking" as "C-U-C-I-N-G"
never going to stop thinking about the guy on #MasterChefTheProfessionals whose child wrote a letter that thanked him for cucking. #MasterChefUK
🍨 Oh my, puddle or truffle? 😳
🌰 I always get excited by Gianduja, a flavour that I adore 😋 Plus it’s nice to be reminded how to say it!
📺 #TVSky 👩🍳 #MasterChefUK 🍽️
👁️ This week’s episodes of #MasterChefTheProfessionals is opening by eyeing up the judges in an unusual way 😯 What will Monica Galetti do?
📺 #TVSky 👩🍳 #MasterChefUK 🍽️
started the recaps for Knockout Week on #MasterChefTheProfessionals: ariadnereviews.com/2026/03/13/m... the world's most unfortunate quail, supporting Women's Wrongs, progressively worsening ice creams and attic-dwelling Patrick. #MasterChefUK
I am afraid I will never stop thinking about the guy on #MasterChefTheProfessionals who removed all the bones of a quail, replaced them with duck pate to reform the quail and then served up this hideous example of culinary taxidermy completely raw. #MasterChefUK
Masterchef contestant putting special pepper through his chantilly trifle cream. Explaining "it's milder than regular pepper".
I says "Yeah, because you don't want red hot chantilly peppers".
Nothing.
#masterchef #masterchefuk
Must be worth thousands
Not sure what budget is for #MasterChefUK #MasterChef:TheProfessionals but the #food that they have in their 'larder' for invention tests alone must be worth a fortune 💷
The most expensive seafood, e.g. halibut and turbot, things like morels are always BIIIGGG, enormous fillets of beef 💰
#foodsky
If he'd said pies peas chips n gravy at the Crusty Cobbler on Botch he'd have scored a LOT of points! #MasterChefUK #CarlisleLad
Happy to see Masterchef UK Professionals back sans Gregg. Interesting lineup. #masterchefuk
There are loads of ways to cook them
I've only just discovered them so I'm still experimenting
Saw them used on #MasterChefUK and thought I'd give them a try
I've used globe artichokes for years but not Jerusalem artichokes, mainly because they're quite hard to find
www.bbc.co.uk/food/jerusal...
🍟 All caught up with #MasterChefTheProfessionals for this week.
We’re down to the final 10. We’ve seen some inventions, pop-up menus, and family favourites.
We’ve even had a few past MasterChef contestants in the pop-up guest lists! Fun to recall them.
📺 #TVSky 👩🍳 #MasterChefUK 🍽️
🥮 Watching the start of this week’s #MasterChefTheProfessionals rounds, with 13 contenders being whittled down to 10, and I am reminded of my amusement when the chefs or judges talk in terms of “home made” this-or-that 🥹 In this case Raspberry Jam.
📺 #TVSky 👩🍳 #MasterChefUK 🍽️
and here's the last Quarterfinal Recap of #MasterChefTheProfessionals: ariadnereviews.com/2026/03/08/m... the loving union of Man and Big Chicken, surprisingly complimentary bagworm-y lettuce, the evolution of War-rationed Guineafowl and mummified duck. #MasterChefUK
forgot to share the rest of this week's #MasterChefUK recaps, here's the final heat: ariadnereviews.com/2026/03/06/m... Ill-advised Cacio e Pepeing, war-rationed guineafowl, vascular crockery and The Ultimate Wife Guy. #MasterChefTheProfessionals
