I haven't been this proud of a dish in a while(my pozole and beans a few months) and I'm seriously considering putting this on the menu. It definitely bring people in from the rain, and make a few regulars...
#foodsky
#menusky
#culinarysky

Well, I guess it’s menu reality time. #MenuSky

Tonight! Stuffed Shells

Pesto Meatballs; Rotini Pasta

Tofu stir fry w/ broccoli, carrots, and peppers; Rice

Farro w/ tomatoes & mozzarella

Miso Maple chicken & Brussels sprouts

Sweet & Sour Cauliflower; rice

Bonus: Peanut butter miso cookies

This was dinner last night! I liked it (tho my tastebuds are broken). I think I added more spinach than called for (I used frozen), but it was great that way. Might add more tomato sauce & bread next time. Def some personal sriracha use. Plus rice, roasted squash 🤌, and fruit on the side. #MenuSky

Dinner report. This was good and spouse, who made it, did not seem harassed so it was prob pretty chill to make too. Subbed bacon for prosciutto because of grocery error (but then both kids liked it!). Would prob add a fresh herb like thyme or rosemary next time for a little zhuzh. #MenuSky

So early. So menu. #MenuSky

Moroccan spinach & chickpeas 🍃; Rice

Farro w/ tomato, spinach, mozzarella 🍅 ; Pesto chicken meatballs

Tortellini w/ prosciutto & peas 🫛

Broccoli, carrots, & tofu stir fry; Rice

Soy garlic chicken; roasted cabbage; mashed potatoes

(A few carry-fwds) 📝🧵⬇️

Recipe recap! Forgot to say this was good and could’ve been even more lemony (but also my taste is broken 😕). Realized part of the way through making that it might be more of a side dish, though, and reheated some homemade turkey meatballs and toasted some garlic bread. #MenuSky

Picked too many recipes for the week so they’d cover 2 weekends so here’s the scoop. #MenuSky 📝🧵

Ricotta & lemon pasta 🍋

Asparagus Orzo

Broc Stir Fry w/ Tofu

Cauliflower Shwarma w/ Flatbread

Moroccan Spinach & Chickpeas

Hot Honey Chicken & Brussels sprouts

Farro w/ tomato, spinach, mozzarella

Forgot to report on the good five minutes of actual quiet at the start of dinner as everyone just…enjoyed their shells. Can’t recommend this ridiculously easy method enough. 7yo would like to eat “infinity” of them. #MenuSky

This was really good and easy! #MenuSky

Cooking ideas for the week? Tentative plan:

Sweet & Sour Cauliflower 🍛, Rice

Turkey meatloaf, Brussels sprouts, Mashed potatoes

Korean fried chickpeas 🍲, Rice, Veggies

Stuffed Shells 🍅 , Salad, Garlic Bread

Wonton soup w/ dumplings 🥟

Fake-meat crunchy tacos 🌮
—
Fried pickle dip 🥒
#MenuSky

Had this with Swedish meatballs (made with little frozen turkey ones), mashed potatoes (instant), and peas (frozen). Top notch easy dinner. And put a little olive oil, salt, pepper, and balsamic glaze on the purple cabbage. #MenuSky

Baked Spanakopita Pasta With Greens and Feta (Published 2020)

Dinner tonight except I subbed half the cream cheese with leftover Alouette cheese I had to stuff mini peppers and also did entirely frozen spinach for the greens. Oh and normal onion, not green. What’s everyone else eating to pretend things are fine? #MenuSky cooking.nytimes.com/recipes/1020...

Vegetarian Chili With Lots of Fritos Quick, spicy, filling, and made mostly of pantry ingredients, this chili/tortilla soup/frito pie mash-up is calling your name. (Shhh. Listen closely.)

Again, since I guess we need to eat, I recommend this Bean Chili with Lots of Fritos. FRITOS. #MenuSky www.bonappetit.com/recipe/veget...

This was pretty good (v v easy and quick), though I think I needed more salt somewhere. Subbed Aleppo w/ red pepper flakes and miracle-product frozen diced onions instead of fancy shallots (but would have been great with both). #MenuSky

So what’s everyone making for dinner this week? #MenuSky

Chickpea pasta 🍝 with spinach

Swedish meatballs, Mashed potatoes 🥔 , Roasted beets

Sweet Chili grain bowl 🥣 with Tofu, tomatoes 🍅 , cabbage 🥬

Cabbage soup 🍜 and French bread 🥖

Recipes in 🧵

Baked Risotto With Greens and Peas (Published 2020)

Made this with a weird pointy-headed cabbage and frozen spinach and it was v tasty. Convinced the pea-hater to have seconds and allllmost convinced the cabbage hater to like it. #MenuSky #CabbageSky cooking.nytimes.com/recipes/1021...

Envy Apples are a Top 5 best apple.
#fightme
#foodsky
#menusky
#top5lists

Ok holiday #menusky.

Xmas eve
- green enchiladas (90s Martha Stewart version from my youth)
- salad
- SHOULD I MAKE CAKE?

Xmas brunch
- homemade cinnamon rolls (a once a yr tradition)
- cheesy potato casserole
- egg casserole or just scrambled
- fruit
- bacon

(And Xmas dinner at my mom’s)

Crispy Yangnyeom Chickpeas With Caramelized Honey From Eric Kim Recipe on Food52 Crispy yangnyeom chickpeas wih caramelized honey combines the crunchy, sweet, spicy joy of Korean Fried Chicken for a quick and no-fry dish that you'll keep going back for.

Finally got around to making these chickpeas again and 👌👌👌. So tasty. #MenuSky #BeanSky food52.com/recipes/8747...

Ok dinner planning tiiiiime. What’s everyone making? #MenuSky (?) 📝

Swedish Turkey Meatballs & Mashed Potatoes 🥔

Fake Meat Taco Bar 🌮

Sesame Pumpkin 🎃 Butter Chicken and Rice

Korean Fried Chickpeas, Rice, Cucumber Spears 🥒

Italian Helper and Salad 🥗