Advertisement · 728 × 90
#
Hashtag
#MicrowaveRice
Advertisement · 728 × 90
@markdaws.bsky.social
4 weeks ago
Post image Post image

One of a line of limited edition microwave rice packs from Sainsbury's, they have a number of flavours but this caught my attention. Let's give this a try.
Sainsbury's 95p
youtu.be/hbHc-XjjF8Y
#KeralanStyleSpicedCoconutRiceBySainsburys #Keralan #SpicedCoconutRice #microwaveRice #Review

0 0 0 0
@markdaws.bsky.social
2 months ago
Post image Post image

The other limited edition microwave rice from the taste of range is Yakitori. Let's give it a quick spin and check out the flavours.
Lidl - 95p
youtu.be/DE-I4E2uuJ4
#TasteOfYakitoroMicrowaveRice #Yakitoro #MicrowaveRice #Savoury #Review

0 0 0 0
@markdaws.bsky.social
3 months ago
Post image

A new limited edition microwave rice from Lidl, this is onion bhaji flavoured. Let's pop open the pack and give it a microwave spin.
Lidl 95p
youtu.be/SFeycb3qtI8
#TasteOfOnionBhajiMicrowaveRice #OnionBhaji #MicrowaveRice #LimitedEdition #Review

0 0 0 0
@markdaws.bsky.social
5 months ago
Post image

A limited edition of flavoured microwave rice, lets give it a spin.
youtu.be/wqxku5yennw
#WorldwideFoodsAmericanStyleBuffaloRice #WorldwideFoods #AmericanStyleBuffaloRice #MicrowaveRice #LimitedEdition #Review

0 0 0 0
@markdaws.bsky.social
11 months ago
Post image

Another visitor to the world of Microwave Rice, after a little cooking we give this one a go. The question is will it Bang Bang? Link to my YouTube channel on my profile.
youtu.be/Y_QB1TpddW0
#WorldwideFoodsBangBangRice #WorldwideFoods #BangBang #MicrowaveRice #Rice #Microwave #Review

0 0 0 0
Jan Thie
Jan Thie
@janthie.bsky.social
1 year ago
Shot from above of the layer of microwaved rice on a green glass plate. I put douchi and dried mushroom in the bowl from the start, so it looks a bit brown, and the mushrooms are showing.

Shot from above of the layer of microwaved rice on a green glass plate. I put douchi and dried mushroom in the bowl from the start, so it looks a bit brown, and the mushrooms are showing.

The second layer, of shaved mung beans, lies on top of the rice. They are white-yellow. First you boil the mung beans and when the water is gone, you mash the now soft beans till you can form a ball with it. You let that rest at room temperature, uncovered, for about an hour (till the outside is hard). - Half an hour before the mung beans are ready, you make your sticky microwave rice. (I added douchi and dried mushrooms, because: why not?)

The second layer, of shaved mung beans, lies on top of the rice. They are white-yellow. First you boil the mung beans and when the water is gone, you mash the now soft beans till you can form a ball with it. You let that rest at room temperature, uncovered, for about an hour (till the outside is hard). - Half an hour before the mung beans are ready, you make your sticky microwave rice. (I added douchi and dried mushrooms, because: why not?)

An added layer of fried onions goes on top of the mung beans. They are pale golden (or more prosaically: grey-brown) beneath you see some yellow of the mung beans and some brown on the edges, where rice peeps out. Oh, I forgot: I shaved the ball of mung bean with a potato peeler. A simple but very satisfying dish.

An added layer of fried onions goes on top of the mung beans. They are pale golden (or more prosaically: grey-brown) beneath you see some yellow of the mung beans and some brown on the edges, where rice peeps out. Oh, I forgot: I shaved the ball of mung bean with a potato peeler. A simple but very satisfying dish.

A little bowl with mushroom salt. The bowl is aluminium and shiny; the salt is a dull grey. I ground some of my homemade dried mushroom powder with coarse sea salt, as condiment. I didn't use much, so I will put the rest in a small air-tight box.

A little bowl with mushroom salt. The bowl is aluminium and shiny; the salt is a dull grey. I ground some of my homemade dried mushroom powder with coarse sea salt, as condiment. I didn't use much, so I will put the rest in a small air-tight box.

This is a recipe Andrea Nguyen posted on her blog 'Pass the fish sauce'. If you like to make Asian food (with emphasis on the Vietnam kitchen) you should follow it.

This is called 'Hanoi style sticky rice with mung beans'.

More in alt text.

#VietFood
#MungBeans
#MicrowaveRice
#AndreaNguyen

0 0 0 0
@markdaws.bsky.social
1 year ago
Post image

Checking out a limited edition Microwave Rice from Tilda, once the bing has sounded lets try Saag Aloo Rice. Link to my YouTube channel on my profile.
youtu.be/FwfKDlO30O4
#TildaSaagAlooRice #Tilda #SaagAloo #Rice #MicrowaveRice #LimitedEdition #Review

0 0 0 0