Monascus ruber in Beer Brewing - Preliminary Studies on Application of New Microorganism in the Brewing Sector

#Monascus
#beer
#fermentation

www.mdpi.com/2306-5710/12...

Here is a new article about #MicrobialCoCulture: "Co-Culture of #Monascus purpureus and #Aspergillus niger Isolated from Wuyi Hongqu to Enhance Monascus Pigments Production While Inhibiting Citrinin Production" www.mdpi.com/3602796

Optimization of red yeast rice fermentation for enhanced Monacolin K accumulation and assessment of α-amylase inhibitory activity for antihyperglycemic potential Optimization of red yeast rice ferme... <p><em>Monascus</em> sp. can break down starch-based substrates into bioactive metabolites with antibacterial, anticancer, antidiabetic, and...

Optimization of red yeast rice fermentation for enhanced Monacolin K accumulation and assessment of α-amylase inhibitory activity for antihyperglycemic potential

#yeast
#enzymeα-amylase
#LC-MS/MS
#monacolinK
#Monascus
#RedYeastRice
#RYR

journalofscience.ou.edu.vn/index.php/te...