Indigenous chef creates sweetgrass ice cream in partnership with frozen treats giant | CBC News Chef Zach Keeshig is teaming up with frozen treat brand, Chapman’s, to create a limited edition sweetgrass-flavoured ice cream. Keeshig said the ice cream will taste similar to vanilla and uses locally-sourced ingredients.

'Zach Keeshig, who is from Chippewas of Nawash Unceded First Nation at Cape Croker Reserve, is teaming up with Chapman's to create a limited edition ice cream flavour.' www.cbc.ca/news/canada/... #Naagan #foodhistory #IndigenousCuisine #sweetgrass #Canada