New research in Nature Food shows how climate and socioeconomic changes are reshaping global food systems — with major implications for food security and resilience.

🔗 www.nature.com/articles/s43...

#ClimateChange #FoodSecurity #NatureFood

The @yalecancer.bsky.social Population Science Research Award, presented by Melinda Irwin, PhD, MPH, was awarded to Xuehong Zhang, PhD, for his study: "Proteomic signatures of sweetened beverages are associated with higher risk of adverse liver outcomes," published in #NatureFood.

NUTRICIÓN. ¿Es la fibra el nuevo "nutriente esencial"? Científicos reclaman que la fibra tenga el mismo estatus que las vitaminas. Lee más aquí 👇 www.cronicadelhenares.com/2026/01/nutr... #Salud #Nutrición #Fibra #Microbioma #Ciencia #NatureFood

#photographnaturalcomposition #blueskyphotographers #arizonawarbler #warbler #naturefood

A new study published in Nature Food has identified Guyana as the only country in the world that is fully self-sufficient in all seven major food groups — fruits, vegetables, dairy, fish, meat, plant-based proteins, and starchy staples.

#Guyana #FoodSecurity #NatureFood #Sustainability

A new era of global crop water footprint estimates - Nature Food Agriculture accounts for the largest proportion of green and blue water consumption. Increasing availability of datasets and models for assessing global crop water footprints can pave the way towards more sustainable allocation of limited green and blue water resources worldwide.

My first real experience writing an opinion piece and it went really well! I was asked to talk about the recent #NatureFood paper on global crop #WaterFootprint and put it into a broader context 🤓
doi.org/10.1038/s430...

New in Nature Food: Our lab’s Media piece shows that documentaries can spark public interest in plant-based diets—measured by surges in related web searches. 🎬🌱
Read: doi.org/10.1038/s430...
#NatureFood #ScienceCommunication #PlantBased #MediaEffects

appena ho letto lo studio pubblicato da #NatureFood, ho contattato i ricercatori che l'avevano fatto e ho chiesto: perché 9 milioni di italiani morirebbero per fame nel caso di una *piccola* guerra nucleare *regionale* India-Pakistan,mentre francesi e spagnoli no?

Image thanks to Jan Landau on Unsplash. The image shows a wide range of nuts, fresh fruit, vegetables, peas and mushrooms in bright colours against a dark background. The research considered seven food groups that are part of the WWF's Livewell diet.

How many countries can feed their own population with a healthy and sustainable diet on their own? How many are vulnerable to breaks in supply - whether from war, natural disasters or trade problems?

Find out more: www.uni-goettingen.de/en/3240.html..., #NatureFood: www.nature.com/articles/s43...

Regional variation in fish mercury - Nature Food The bioaccumulation of methylmercury in fish and its biomagnification through the food chain is a major public health concern. Differences in fish methylmercury concentration observed between China an...

Forgot to share this short piece we wrote for #NatureFood: www.nature.com/articles/s43... about reported regional difference in #fish #mercury trying to summarize main points below

Revealed: the industry figures behind ‘declaration of scientists’ backing meat eating Document used to target top EU officials over environmental and health policies but climate experts view it as propaganda

Livestock is a political matter.

We wrote a correspondence to #NatureFood on #DublinDeclaration calling for rebalanced discussion on the roles of livestock in society. Now #guardian continues the discussion and tracks the entanglements between #science and #politics

#foodstudies