Port Jervis food service director reports 545,068 meals served, stresses federal rules and plans to expand local sourcing The districts food service director reported meal counts, budget and compliance constraints tied to the National School Lunch Program, described plans for composting, a New York State vendor-spend target and an after-school snack rollout.

Port Jervis served over half a million meals last year, but navigating federal regulations and local sourcing goals is a complex challenge for the district's food service!

Learn more here

#NY #CitizenPortal #SchoolMeals #NutritionAccess #LocalSourcing #NewYorkFoodService