A mason jar with a batch of kimchi in it. Behind the jar is a flower, the flower is not part of the kimchi making. 😉
Trying to make kimchi with vegan alternative(s) for fish sauce. This one has a kelp based tamari to try to get some of that oceany flavor into it. Will see in a week or so if it’s successful or not.
I’m guessing the kimchi will still be good, but whether it […]
[Original post on mastodon.world]
There's no better meal than braised short-ribs & cheesy cheddar polenta.
I'll die on this hill.
#NotAChef
A terribly out of balance plate,
Half the pork chop is in the fridge for leftovers
Complete failing grade on the recipe as written,
Kiddo says he likes the flavour but the cook was sub par
Fair, bc I tried to follow the cook instructions, got frustrated, & did it right 1/2 way through
#NotAChef
Cream of chicken soup over leftover rice. You too can make this! #NotAChef
I almost forgot to at least wrap up this project, here is the results to tonight's healthy dinner at Oliander Designs. Salmon cooked in jalapeno and fruit, over aleppo or so and a spicy southern Italian red sauce.🔥🌿🧅🫑🍷🌱🧂🍅🌶️💧🍂🥛🍋🧄🍯🍝❤️🐟🥘
#culinary #foodie #foodsky #notachef #tomatosauce #veryprofessional
While design work has mostly been the unaesthetic logistics today, the firms dinner plans are looking excellent! Started this sauce from scratch around one and it's been reducing wonderfully!
🧅🫑🍷🧂🍅🌶️🍋🧄
#cooking #culinary #foxplate #notachef #oliander #reducing #tomatosauce #veryprofessional
Whipped up a one-pan meal tonight... quick, easy and painfully plain... 😅
#meal #food #steak #protein #honestcooking #realfoodmoment #onepanmeal #easydinner #relatablefood #homecookingfails #keepingitreal #notachef #dinnerreality
Unpopular opinion: Bay leaves are a scam. What are they really doing in there? #notachef
A package of mixed vegetables for the BBQ.
I have a #cooking question.the wife bought this, it says BBQ but I'm tossing it in the oven. how long at 400f should it go in for.
#NotAChef
#HateCooking
#pleaseHelp
#Chef
well hey, that banana pudding seems to have come together well, despite the first batch curdling. #notachef
