Last week, Brian & Jackson from our Evaluation team joined Valparaiso University #OT students for a day of hands-on demos + real-world assessment practice. We’re proud to support their education and put the end users first 🛠️
Big thanks to the students! #OTeducation #FutureOT
Four students, wearing paper chef hats, stand in front of a table of produce, while looking over the recipe they are about to prepare.
As part of my Human Conditions course, students explored the intersection of cultural food preference, health conditions, dietary restrictions & food access.
They planned, prepared & enjoyed Dominican inspired cuisine that aligned with the dietary needs of their assigned client case
#OTEducation
