Just came out of the oven: a loaf of bread on cutting board cooling. The surface is gently cracked and flour from the final kneading covers the surface too.
The second loaf came out of the oven with some major 'rifts', the the internal temperature reading said it was done. When I tapped the surface, it made the expected 'thunking sound'.
Today, I baked 2 loaves of oatmeal-whole wheat-molasses bread; I only use this recipe after we have had our first frost and the house is warm and cozy. You have to encourage the yeast for the two rises-it is a very heavy dough.
#Bread
#BreadBaking
#OrganicBread
#AllOrganicIngredients
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