2024/09/09 #朝ごはん

𒀭茄子とお揚げさんの味噌炒め
𒀭アボカドとクリームチーズのポテトサラダ
𒀭具なし味噌汁
𒀭麹甘酒の豆乳割り

冷蔵庫の残り物でざっくり作ったよ。
甘酒だけだと甘いから、豆乳で割るのが最近のお気に入り。
#OzuAnnaDish

2024/05/26 #昼食 #Lunch
･米粉のピザ Rice-Flour Pizza

粉混ぜるところからはじめて1時間弱。手順を覚えちゃえば思ったより簡単にできる。
This pizza took about an hour to make, starting with mixing the rice flour. The sauce was made with tomatoes, onions and maitake mushrooms. It's quite easy once you learn the steps.
#OzuAnnaDish

2024/05/23 #昼食 #Lunch
･和風ミネストローネ Japanese-flavoured Minestrone
･豚のしょうが焼き Ginger-grilled Pork
･オートミールと豆腐のパンのたまごサンド Egg Sandwich (Bread made Oatmeal & Tofu)

作り置きにミネストローネたくさん作った！
I made a lot of minestrone to make up. I'll freeze it.
#OzuAnnaDish

2024/05/19 #朝食 #Breakfast
･ 鯖缶カレー Mackerel-can Curry
･ 赤だし (ホエイ消費) Miso soup with Whey

鯖缶、ちょっとカレー粉で味をつけて食べるつもりだった(遠い目)
I was going to eat tinned mackerel with curry powder, but then I realised it was a spicy curry. When I cook, I'm in a meditative state hehe.
#OzuAnnaDish

2024/05/12 #朝食 #Breakfast
･青バナナのカレー Curry of Green bananas
･味付けたまご Seasoned Egg

カレー味の炒め物で、青バナナの味見をするはずだったんだけど、なぜ本格スパイスカレーに！？
I was going to taste test the green bananas in a curry-flavoured stir-fry. But then I realised I was making a real spiced curry. Why?
#OzuAnnaDish

2024/05/11 #夕食 #Dinner
･ツバスのカルパッチョ Carpaccio of Yellowtail
･あら汁 Fishhead Miso soup
･ジャガイモのガレット Potato Galette

人生3度目の3枚おろし！
I triplicate the fresh young yellowtail myself.
This is the third time in my life that I have done this lol.
#OzuAnnaDish

2024/05/08 #朝食 #Breakfast
･そば粉のお好み焼き Buckwheat flour dough 'Okonomiyaki'

キャベツ相当たっぷりつっこんだ。んまい♡
This is mostly made up of cabbage. A very healthy Japanese dish♡
#OzuAnnaDish

2024/04/28 #朝食 #Breakfast
･半熟卵丼 Half-Boiled Egg on Rice
･豆乳とたっぷり野菜の味噌スープ Miso Soup with Soy Milk and Plenty of Vegetables

ご飯の赤は古代米の赤。雑穀もいっぱいだよ。
This rice is coloured because the brown rice contains millet and ancient rice. This ancient rice is the source of the 'red' colour.
#OzuAnnaDish

2024/04/24 #昼食 #Lunch
･パセリと牛脂の春雨スープ Vermicelli soup with Parsey & Beer tallow

冷凍庫に貯めておいた野菜くずでベジブロスを作った。それを使って春雨スープに。パセリは自宅のプランターで成長してるやつ！
Today I made some stock from leftover vegetables that I had kept in the fridge. This is the soup I made with it. This parsley grew in our pot😊
#OzuAnnaDish

2024/04/24 #朝食 #Breakfast
･米粉のお好み焼き
･梅味噌の味噌汁

米粉で作るとカリモチ触感で旨い。焼き方は広島焼きマイナス蕎麦。関西焼きはちょっと苦手ｗ
"Okonomiyaki" is usually cooked with wheat flour. But I use rice flour because I like it. It has a delicious crispy and chewy texture. The filling is mostly cabbage😋
#OzuAnnaDish

2024/04/23 #朝食 #Breakfast
･レモンクリームスパゲティ Lemon Cream Pasta
･レタスとパセリのサラダ Lettuce & Parsley Salad
･梅味噌の味噌汁 Miso soup with Ume miso

量多すぎた＿(＼○_
寝ぼけて作るから作り過ぎちゃうんだよね。
This amount of food is too much for me. I always think so, but when I cook I'm still sleepy so I end up making too much hehe
#OzuAnnaDish

2024/04/22 #朝食 #Breakfast

･豆腐とバナナのチョコ蒸しパン Chocolate steamed bread in Tofu &Banana
･キャベツのカリカリチーズ焼き Cheese on Cabbage Baked to Crisp
･たっぷり野菜と豆乳のスープ Miso soup with lots of Vegetables & Soy milk

意外と調理は簡単♡
It looks luxurious but is very easy to cook, except for the pre-made soup😋
#OzuAnnaDish

2024/04/21 #朝ごはん #Breakfast
- ワンパンナポリタン
- レタスとたまごのオイスターソース炒め
- たっぷり野菜と豆乳の味噌スープ

冷蔵庫警察出動！
I cooked breakfast with leftover vegetables from the fridge.
This pasta was the standard ketchup spaghetti that has evolved in Japan. It's a very common menu item and is called 'Neapolitan' 😊
#OzuAnnaDish

2024/04/20 Sat #朝ごはん #Breakfast

- 梅干しと大葉の梅酢漬けのスパゲティ Spaghetti with pickled plums and shiso in plum vinegar
- クラムチャウダー (味見) Clam chawder

去年の梅仕事で漬けた梅。今年も漬ける！ うんまい！
Do you know what a 'Umeboshi' is? It's a traditional Japanese pickle made from plums. It's extremely sour.
#OzuAnnaDish

2024/04/18 Thu #朝ごはん #Breakfast
- リンゴのタルトタタン Apple Tarte Tatin
- シャウエッセン Sausage
- 梅干し Pickled Plums

そば粉の香りがとても立っていておいしかった！
I made this tarte tatin with buckwheat flour. It was delicious and smelled very savoury.
#OzuAnnaDish

- フライパンでリンゴのタルトタタン (そば粉) Apple tarte tatin (buckwheat flour)
- レンジでリンゴジャム Apple Jam
- 大葉の梅酢漬けShiso pickled in plum vinegar

えらく茶色いけどきび砂糖使ってるから。焦げてないよ！
Both cakes and jams are deep brown because they are made from unrefined brown sugar. But they're not burnt!😝
#OzuAnnaDish

2024/04/13 Sat #昼ごはん

- 新玉ねぎのカリカリチーズ焼き Fresh onions with Crispy grilled cheese

動画のレシピを参照しました。
I cooked it according to the recipe in the video.
新玉ねぎととろけるチーズと塩胡椒だけ。個人的には塩はなしでもよかったなぁと。
I love thin seasoning, so I'd have been happy with just pepper and cheese. I wanna no salt hehe.
#OzuAnnaDish

2024/03/25 #昼ごはん #Lunch
- デコポンのママレード with クリームチーズ Cream cheese with Dekopon marmalade
旨い。旨いんだけど、花粉症で胃が荒れていて食べるの大変だった🥲
This is my homemade marmalade. It was very tasty, but I had hay fever and an upset stomach, so it was hard to finish it🥲
#OzuAnnaDish

2024/03/18 #朝ごはん #breakfast
- 鰹のカレー Curry w bonito
- スクランブルエッグ Scrambled eggs
- 豆乳味噌スープ Soy milk and miso soup
- 自家製キムチ Home-made kimchi
鰹の香りはカレーよりも強し！
Bonito's aroma was stronger than the spices in the ministry.
When I made kimchi according to the recipe, it was the weapon for me lol.
#OzuAnnaDish

2024/03/10 #朝ごはん #Breakfast
- ロマネスコのジェノベーゼスパゲティSpaghetti with Romanesco in Genovese
ｰ 漬けもの2種 Two kinds of pickled vegetables

ロマネスコはめっさ旨い！ また見かけたら買おう。
Romanesco is tasty! If I see it in the supermarket again I will buy this.
#OzuAnnaDish

2024/03/04
ｰ 金柑の甘露煮 Sugared kumquat
ｰ デコポンのママレード (クリームチーズのせ) Decoupon marmalade with cream cheese
ｰ リンゴの米粉ケーキ Apple and rice flour cake (pan-fried)

作るのに2時間。が、甘いの苦手💦
It took me two hours to do this. I think that's a good time. They were all delicious sweets. But I am not a sweet tooth.
#OzuAnnaDish

2024/03/04 #夜食
ｰ 牛脂とスパに力を借りた豚骨ラーメン Beef fat and spaghetti pork ramen🤣

麺はスパゲティに重曹を入れて。レトルトスープの具はキロ200円の和牛の牛脂とニンニクでうま味UP！
Spaghetti can be made to look like Chinese noodles by cooking it with baking powder. For the soup, I used Wagyu beef tallow to fry the ingredients. It costs ¥200/kg.
#OzuAnnaDish

2024/02/19 #ブランチ #Blunch #OzuAnnaDish

- 余所ごとしててうっかりメイラード反応を起こしたオープンサンド Open sandwiches that have inadvertently caused a Maillard reaction
- インスタント味噌汁 Instant Miso soup
- 漬けもの2種 (洋風白菜の酢漬け/カブの梅酢漬け) 2 types of handmade pickled vegetables

固めの半熟…
I wanted this open sandwich to be half cooked.

2024/02/10 #夕ごはん #Dinner #OzuAnnaDish

-ブリアラ大根 Buri-daikon (Ara (discarded portions) of buri is broiled in soy souse with daikon)

買ってきた商品片付けながら、ブリアラ大根炊いた。夜に食べるよ！
I cooked buri (yellowtail)-daikon while I was putting away the groceries from the supermarket. It is one of my favourite dishes.

2024/02/10 #昼ごはん #lunch #OzuAnnaDish

-海鮮丼 Kaisen-don (seafood bowl) ¥780
-サゴシのアラ汁 Miso soup of Sagoshi (Spanish Mackerel)

Sagoshi was ¥200, I bought it. I cut it into two pieces with meat and bones. I made miso soup with the bones and the head. Don was a special price, about 2-3 of the usual♡

2024/02/06の #昼ごはん

◍キャベツのナポリタンスパゲティ "Neapolitan" with cabbage

"Neapolitan" is a type of spaghetti seasoned w ketchup that originated in Japan. It is very popular.

マヨ入れると旨いって聞いて試した。甘いｗ
I heard that mayonnaise as a secret ingredient makes it tastier. It was too sweet for me.
#OzuAnnaDish

2024/02/01 #lunch #pasta
- レモンクリームスパ Lemon cream spaghetti

ワンパン。レモンとクリームチーズ。味を調えるのに入れたオイルサーディンが、いつものごとくいい仕事をしてくれた。
This pasta is cooked entirely in one pan, from the boiling stage. Japanese lemon and cream cheese. Then the sardine in oil was a very nice addition.
#OzuAnnaDish

2024/01/21 #Breakfast #朝ごはん
- 餅入りジャーマンポテト German-Potato with mochi
- 豚汁 Miso soup with pork & vegetables

ジャーマンポテトに持ちインしたらんまっ！ これはリピする。
I put Mochi (rice cake) in the German-Potato and they are so yummy♡ I'd like to make this again.
#OzuAnnaDish #Cooking

#朝ごはん #Breakfast
･オートミール野菜炒飯 Oatmeal vegetable fried rice
･クラムチャウダー Clam chowder (stock)
スープのストック終了。次どうしようかな。
炒飯には冷蔵庫の使いさし野菜全部入れたった。
The soup stock ran out. What should I make for the next?
For the fried rice, I put all the vegetables I had in the fridge that I had used up.
#OzuAnnaDish #Cooking

#朝ごはん #breakfast

- 蕎麦粉のお好み焼き Soba flour Okonomiyaki

ちょっと前に開封した蕎麦粉がまだたくさん残っているので優先使用。使った粉は40gくらいだけど、寝ぼけてキャベツをボールいっぱい刻んだ結果ｗ
There was some Soba flour left over from last year, so I used that. I used 40g. This amount is due to the cabbage, which was cut into many sleepy pieces!
#OzuAnnaDish #Cooking