Going for turo-turo: adobo, pancit and lumpia, of course.
Should I add kare-kare, sisig or kalderetang kambing?
I can't get all 3 cuz no room for leftovers, and these titas load the plates like crazy.
I'm thinking the goat. What would you select, and why?
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New Mabuhay (Home Based Filipino Restaurant ๐ธ๐ฝ) in Bangkok, Thailand. The Kinilaw, Pork Adobo and Fried Milkfish were delicious. #filipinocuisine #kinilaw #friedmilkfish #porkadobo #delicious #thailand #pinoyfood #pinoycuisine #newmabuhay #bangkok #followersforfollowers
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"Crispy Filipino Fish Yummylicious"
๐๐ ๐โค๏ธ๐ฃTraditional Filipino fish recipe, adds a savory twist to our breakfast staple. ๐ณ๐๐
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