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A measuring cup filled with the mixture of Poor Man’s Pappy.

A measuring cup filled with the mixture of Poor Man’s Pappy.

A 1-liter bottle holding the mixture of Poor Man’s Pappy. This will rest for a few weeks, then it will be ready to enjoy.

A 1-liter bottle holding the mixture of Poor Man’s Pappy. This will rest for a few weeks, then it will be ready to enjoy.

I finished my bottle of Poor Man’s Pappy, and since I had the components to make more stocked in the bourbon cabinets, I mixed up the next batch.

400ml Weller 12-yr
600ml Weller Antique 107

This will rest for a few weeks and then be ready to enjoy.

#Bourbon
#Whiskey
#BuffaloTrace
#PoorMansPappy

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A bottle of Poor Man’s Pappy. I’d like to compare it to actual Pappy Van Winkle 15-yr bourbon one day to see how close it is.

A bottle of Poor Man’s Pappy. I’d like to compare it to actual Pappy Van Winkle 15-yr bourbon one day to see how close it is.

Since I’m too cheap to overpay for an *actual* bottle of #PappyVanWinkle, tonight I’m sipping on a wheated bourbon dubbed Poor Man’s Pappy, which is a mix 40% Weller 12-yr and 60% Weller Antique 107.

I even had a vinyl label made up for the bottle. It’s a solid mix

#PoorMansPappy
#Bourbon
#Whiskey

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Getting ready to mix the next batch of Poor Man’d Pappy bourbon.

Getting ready to mix the next batch of Poor Man’d Pappy bourbon.

I transferred the remaining Poor Man’s Pappy to a 375ml bottle, and mixed the new batch in a 1-liter Buffalo Trace bottle.

The larger Buffalo Trace bottle gives some room to agitate and add air to the mix.

I transferred the remaining Poor Man’s Pappy to a 375ml bottle, and mixed the new batch in a 1-liter Buffalo Trace bottle. The larger Buffalo Trace bottle gives some room to agitate and add air to the mix.

I was starting to run low on my Poor Man’s Pappy bourbon mix, so I started a new batch today.

The recipe for PMP is 40% Weller 12-year and 60% Weller Antique 107, then let it rest for a month. I use a 1-liter Buffalo Trace bottle with a custom vinyl sticker.

#PoorMansPappy
#Bourbon
#WheatedBourbon

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A bottle of Poor Man’s Pappy - 60% Weller Antique 107 plus 40% Weller 12-Year bourbons.

A bottle of Poor Man’s Pappy - 60% Weller Antique 107 plus 40% Weller 12-Year bourbons.

For tonight’s pour, I’m breaking out the bottle of Poor Man’s Pappy that I mixed up in December.

It a mix of 60% Weller Antique 107 and 40% Weller 12-Year.

It’s got a nice, oakey nose and soft wheated bourbon flavor.

One day, I’ll have to try the real thing.

#Weller
#PoorMansPappy
#Bourbon

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A home-made mix bottle of bourbons called Poor Man’s Pappy.

A home-made mix bottle of bourbons called Poor Man’s Pappy.

In December, I put together a mix of bourbons called Poor Man’s Pappy. The recipe calls for 60% Weller Antique 107 and 40% Weller 12-yr.

It has been resting to blend the flavors, and I’m planning to sample some of it soon.

Anyone else ever tried this recipe?

#PappyVanWinkle #PoorMansPappy

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Bottles of Weller Antique 107, Poor Man's Pappy, and Weller 12-year.

Bottles of Weller Antique 107, Poor Man's Pappy, and Weller 12-year.

Since I was able to score several bottles of Weller Antique 107 last week, and already have Weller 12-yr in the house, I mixed up a batch of Poor Man's Pappy. I've read that you need to let this rest and merge their flavors, so I'll look at trying this in January sometime.

#Bourbon #PoorMansPappy

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