Canning Corn: Under Pressure Corn season doesn’t last long, but it’s abundant while it’s here.

Corn season is short. Winter is long.
Our newest Resistance Pantry guide is live: Canning Corn—Under Pressure.

🌽 Step-by-step instructions
💪 Why you need a pressure canner
🛠 And why it belongs in your Resistance Pantry
#PunkRockProduce #TheResistancePantry

open.substack.com/pub/punkrock...

🚨 Oregon is cracking down on agri-tourism—and it’s the small farms that pay the price.
Food education? Events? On-farm dining? All under threat.
We wrote a letter to the Governor. All you have to do is sign it.
#AgriTourism #OregonFarms #LocalFood #HandsOffOurFarms #FoodSovereignty #PunkRockProduce

UNFI Got Hacked. What Now ⚠️ The Dust Is Still Settling—But the Lessons Are Clear

UNFI got hacked.
Deliveries stopped.
Grocers scrambled.
The media says panic. We say prepare.
This isn’t a glitch. It’s a warning.
Time to decentralize, go local, and get serious about food resilience.
#PunkRockProduce #UNFI #Cyberattack #LocalFood #FoodSecurity
open.substack.com/pub/punkrock...

Farmstand Vibes, Food Waste Lies When “Fresh” Becomes Fake

Farmstand-style stores sell the illusion of freshness—even in the dead of winter. But fake freshness leads to food waste, consumer guilt, and lost trust. Here’s how to fix it
#punkrockproduce #farmstands #foodsystem #localfarms #supportlocal #DIYyourfoodchain #Foodwaste

substack.com/@punkrockpro...