A recipe card made by Magick, with 2 chibi Magicks beside the title "Magick's Quick n Dirty Pizza Pasta" Ingredients
- 1lb ground beef
- Half a bag of sliced pepperoni
- 1 decent sized scoop of tomato paste (mine came from a can, no I didn’t measure it)
- 1 standard can of Italian style diced tomatoes (or 1/2 of a large can <this was me)
- One 1lb box of your choice of pasta (I used small shells, but whatever you have on hand will work!)
- Mozzarella cheese (how much? Idk, how much do you wanna punish the porcelain later?)
SEASONINGS:
Knorr caldo de tomate con sabor de pollo (Hispanic tomato and chicken bullion, I use this in almost all my tomato based dishes!)
Black *and* White pepper
Rosemary
Italian Herb Blend
Garlic Powder
Onion Powder
Chili Powder (for that smokey “brick oven” vibe) Steps
- add a few of the pepperoni into the pan on med-high heat to render some of their fat
- after fat has rendered, and pepperoni are crisp, remove from pan and drain
- Add in ground beef and break up, allow to start browning *before* seasoning
- How much seasoning? Ask your ancestors (you’re white? add extra)
- Once beef is fully cooked, add in the rest of your uncooked peperoni and allow to sizzle for a minute
- Add in tomato paste and allow to become fragrant 
- Once fragrant add diced tomatoes and allow to simmer for 2-3 min
- Add pasta and mix with the sauce base, then cover with boiling water, and allow to simmer for 10-15 min or until pasta is tender
- Take off heat and mix in cheese, and serve

Have a #Recipe ya dirty heathens :3

One pan, minimal prep, and easy to edit to suit your tastes! Enjoy!

#Food #Pizza #Pasta #OnePanDinner #RecipeCard #VSky

☕️💕 Love is Brewing bridal shower invite! Coffee-themed invitation + recipe card template. Editable instant download! #BridalShower #CoffeeTheme #RecipeCard
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🍪✨ family altered oatmeal raisin cookie recipe from my illustrated cuisine class 😋 I always forget how much I love painting food :0
•
#oatmealraisincookies #familyrecipe #recipe #recipecard #cookierecipe #stardustedtea #illustration #digitalart #studentartwork #procreate #dessert #cookieart #cookies

💗☕ Collect sweet memories & recipes with this Coffee Pink Bow Bridal Shower Recipe Request Card — perfect for any bride-to-be! 👰✨

#BridalShower #RecipeCard

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📝☕ Collect sweet recipes from guests with this adorable Coffee Pink Bow Bridal Shower Recipe Request Card 💕🎀
#BridalShower #RecipeCard

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Coffee Pink Bow Bridal Shower Recipe Request Card
📝☕ Sweet memories start with shared recipes!
Collect beloved dishes in chic pink bow style 💖

#BridalShower #RecipeCard

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📝☕ Sweet memories start here! Collect cherished recipes with the Coffee Pink Bow Bridal Shower Recipe Request Card 🎀💖

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#BridalShower #RecipeCard 🌸

Coffee Pink Bow Bridal Shower Recipe Cards
💖☕ Share the love (and the recipes)! These Coffee Pink Bow Recipe Cards are the perfect keepsake for any bridal celebration ✨

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#BridalShower #RecipeCard 💕

💌☕ Ask guests to share a little love (and their best recipes!) with this Coffee Pink Bow Bridal Shower Recipe Request Card! 🎀✨

#BridalShowerIdeas #RecipeCard

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Coffee Pink Bow Bridal Shower Recipe Request Card ☕💌
Gather recipes brewed with love — the perfect touch for your coffee-themed shower! 🎀✨

#BridalShower #RecipeCard

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🍰✨ Collect family favorites in style! This Bridal Shower Recipe Request Card with a coffee & pink bow theme is adorable! 🎀☕

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#RecipeCard #bridalshower 💌

"My Recipe for Organizing" by Rick Has ADHD | #BigBrainProductions #Disability #ADHDProbs #ADHD #ADHDInsights #ADHDTips #RecipeCard #Organization
www.youtube.com/shorts/QcYnS...

Do people use recipe cards? Like I had been thinking of designing some goblin themed recipe cards that I could put in my shop, but like... do people even use those anymore or am I just weird and have a hoard of old recipe cards in various boxes lol.
#goblins #recipecard

Recipe card for Honey Malanga Buns. In the right hand corner, Siffrin from In Stars and Time is happily munching on one. Recipe: 1 lb (450 g) Malanga 1 C (250 ml) Water from boiling the Malanga 21 g (3 packs) Quick Rise Yeast 6-7 C (720-840 g) Flour 3/4 C (170 g) Butter 1/2 C (125 ml) Honey 1/2 tsp Sugar 2 tsp Salt 2 eggs Peel and chop up your malanga root. In a pot, bring water to a boil and cook the malanga until you can easily stab it with a fork. Save 1c (250 ml) of the water. Split your malanga water equally. Melt your butter with 1/2c (125 ml) of the water. The other 1/2, add the sugar and allow to cool to lukewarm. Once cool add your yeast, stir, and let sit for 10 minutes. While waiting, mash malanga until smooth. In a large mixing bowl, add your malanga mash, butter/water mix, honey, salt, eggs, and yeast mixture. Blend well before gradually adding in flour. Turn out onto a floured board and knead for about 10 minutes. Dough may be slightly tacky and sticky even after all the kneading. Shape into a ball and place in a large greased bowl. Cover with a thin towel and let rise in a warm place until it’s doubled in size. Punch out the air and divide the dough into two equal parts. Grease two round 9 inch pans. Begin to pinch off dough and roll to form balls that you place in pans. Cover them, allow to rise until they fully fill the pans. Bake at 375 F (190 C) for 25 minutes. Allow to sit and cool for at least 20 minutes.

Honey Malanga Buns 💖
#art #recipecard #isat #instarsandtime

☘︎ stir continuously to make sure there aren't any clumps throughout
☘︎ skim the top fat layer if using animal milks with a spoon or chopstick
☘︎ add any extras on top or serve as is, enjoy <3
✧⁠*⁠｡⁠. ☘︎ ⁠. ｡⁠*✧

#recipecard #cookingsky #stationery

This minimalistic, printable recipe template allows you to record the necessary ingredients, steps, and directions in a clean, easy-to-follow format.

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#recipetemplate #recipe #baking #recipeprintable #recipecard #recipeinsert #mothersdaygift #mothersday #cooking #chef

I made this pister for our Pinterest account to promote our Adjika preserve recipe. It has a QR code. You can save it in your photos as a visual link to our recipe.

If you hold your finger on the QR code on your smartphone screen or point your phone camera on it, it will take you straight to the recipe.

💡I came up with this idea: I create a virtual #recipecard that can be stored in your photos (laptop or iphone album or online folder etc). I add a QR code so you just point on it and it takes you to the recipe (see ALT for details). I started doing those for our blog too. Example 👇

Cleaned up line art sketch of Older Dipper Pines and Mabel Pines running away from something in the forest.

Sketch of the artist holding up a bewildered Bill Cipher in a turtleneck sweater.

Blank recipe card themed for Over The Garden Wall. Wirt & Greg are in the corner with Greg holding out a cookie for his older brother.

Wirt, Greg, Beatrice, and Jason Funderburker (the frog) from Over the Garden Wall, walking through the woods of the unknown.

Hi I’m Tiki. I like to pretend I know what I’m doing, but honestly I’m winging it 99% of the time.

If you like the blank recipe card design I included here. Check out #recipecard on my page for a filled in version with a sweet potato molasses cookie!

#Art #Sketch #ArtShare #otgw #GravityFalls

A themed, blank recipe card featuring Wirt and Greg from Over the Garden Wall. The rest of the card is decorated with dark tree branches and autumn colored leaves. Wirt wears a blue cloak and a red pointed hat. He has short messy brown hair. He’s reaching out to his brother Greg who is handing him a cookie. Greg is holding a frog in his other arm. He’s wearing green suspenders over a white shirt and tights. On top of his head he wears a silver tea kettle. He has warmer brown hair, just as short and messy.

Bonus blank recipe card in case anyone wants to fill this design I made with their own recipes. Please don’t redistribute/repost elsewhere.

#Art #OverTheGardenWall #Otgw #Recipecard

Recipe card for Sweet Potato Molasses Cookies. Art off to the right features Wirt and Greg from Over the Garden Wall. The rest of the card is decorated with dark tree branches and autumn colored leaves. Wirt wears a blue cloak and a red pointed hat. He has short messy brown hair. He’s reaching out to his brother Greg who is handing him a cookie. Greg is holding a frog in his other arm. He’s wearing green suspenders over a white shirt and tights. On top of his head he wears a silver tea kettle. He has warmer brown hair, just as short and messy. RECIPE Ingredients: 1/2 C Butter 1 C Sugar 1 Egg 1/4 C Molasses 2 1/4 C Flour 2 tsp Baking Soda 1/2 tsp Salt 1/2 C Sweet Potato Puree 1/4 tsp Cloves 1 tsp Cinnamon 1 tsp Ginger To make sweet potato puree, heat your oven to 400 F. Wash 1 sweet potato, pat dry, then wrap in aluminum foil. Roast for 40-50 minutes. Peel potato once cooled down, then mash or blend until smooth. You can add milk or water to help make it even smoother. To make your cookies, beat the butter, sugar, and molasses. Then add in your egg, mixing until incorporated. Add in your sweet potato puree, cinnamon, ginger, and cloves. Once those are blended you can add in your flour, salt, and baking soda. Chill the dough for 30-60 minutes. Preheat your oven to 375 F. Scoop your dough into small balls, then roll in sugar before placing on a greased cookie sheet. Bake 8-10 minutes. Let sit for 2 minutes before transferring to a wire rack.

Oh Potatoes & Molasses~ If you want some, oh just ask!

While the true combo isn’t actually the tastiest, how about a twist on a cookie? They don’t really taste of sweet potato but they add a little boost of nutrition 💕

#Art #recipecard #OverTheGardenWall #otgw

Alt text has full recipe

Recipe card for Peanut Butter & Strawberry Pretzel Torte. Jebby is a peanut butter and jelly sandwich head vtuber. He wears an oversized zip up hoodie that is red and gold to mimic pb and jam. Accents are a teal/blue. He wears a white shirt with strawberry jam on it and blue jeans. RECIPE: Strawberry Topping: 16oz sliced strawberries 1/2c sugar 1/2c water 1tbsp cornstarch 1tsp lemon juice 1tsp vanilla Pb Cream: 8oz cream cheese 8oz cool whip 3/4c peanut butter Crust: 2c crushed pretzels 1c melted butter 1/2c sugar Preheat your oven to 350 F In a small sauce pan combine your sliced strawberries and sugar on a low heat. Stir until strawberries start to dissolve the sugar and the fruit begins to get a bit soft. In another bowl combine your water, cornstarch, & lemon juice. Mix until cornstarch is dissolved. Add to your strawberries and the vanilla, cook on a medium low heat until a sauce forms and thickens, about 8-15 minutes. Stir occasionally so nothing sticks or burns. Take off the heat and set to the side. Melt your butter and add in the sugar once it’s melted. Crush your pretzels, pour in the bottom of a 9x13 baking dish. Pour your butter-sugar mix over top and mix until all pretzels are saturated. Press out as evenly as possible to form a crust. Bake for 10 minutes. Let cool as much as possible. Next combine your cream cheese and peanut butter. Then mix in your cool whip. Spread out this mix across your pretzel crust once it’s cooled (or barely warm). Next add your strawberry mix on top. Refrigerate for at least 1 1/2 hours before serving. Keep stored in fridge for up to 6-10 days. **You can use strawberry pie filling if you don’t want to make the strawberry topping yourself.

Woe, another recipe be upon ye. A Peanut Butter & Strawberry Pretzel Torte for Jebby
#PBandSketchy #pbandjebby #pbandjebby #vtuber #recipecard #recipe

*Alt text has full recipe

Recipe card for Chocolate - Chocolate chip Cookies. Off to the side of the recipe is Voxer eating a giant chocolate cookie. He has green eyes, fluffy blonde hair parted to the left, and large golden wings. Recipe: 1 1/2c (340g) Butter 1c (208g) Packed Brown Sugar 1/2c (100g) Granulated Sugar 3 eggs About 6oz (170g) Instant Chocolate Pudding Mix, slightly under or over will work just fine. *Cook & Serve kind can be used, the texture/firmness will be slightly off 3 1/3c (400g) All Purpose Flour 1 1/2 tsp Vanilla 1 1/2 tsp Baking Soda Pinch of Salt Chocolate Chips & Nuts Cream butter, sugar, vanilla, & eggs until light and fluffy. Next add in the pudding, mixing until it’s fully combined. In a separate bowl add in you flour, salt, & baking soda together. Stir or sift together before gradually adding it into your butter mix. Fold in chocolate chips & nuts. Drop spoonfuls of dough onto a greased or lined baking sheet. Bake at 375° F/190° C for 8-10 minutes. Can store at room temp or in fridge in an air tight container for up to 7-10 days. Extras store exceptionally well long term in the freezer. They are delicious to eat from frozen/slightly frozen if you can’t wait

Can’t believe I haven’t posted this here yet. From my personal stash of recipes, my chocolate chocolate chip cookie. A pretty fitting recipe for Voxer and his secretive sweet tooth.

#ShenPaint #recipecard #voxerelafiel

Alt text has full written recipe

Milly’s Chocolate Chip Cookies • 2 Eggs • 4C + 2Tbsp Flour • 1C Butter • 1 tsp Salt • 2 tsp Baking Soda • 1 1/3C Brown Sugar • 1/2C Sugar • 1-2C Chocolate Chips • 2 Tbsp Vanilla • 1 tsp Almond Extract (optional) Beat (cream) room temperature butter, sugars and vanilla (also almond if you want) on high together until fluffy. Add egg and mix for another minute. Combine flour, baking soda, and salt together. Give a good mix before gradually adding the dry to the wet mixture. Add chocolate chips! Scoop into 1.5 in balls (small & medium cookie scoops work great!) and place on a greased/lined baking sheet with about a half inch to an inch of space in between them. Bake at 350 for about 10 minutes. Bottoms should be golden brown. Cookies do have softer middles, pop back in for another minute if you're worried they're underbaked!

Take another recipe! My go to chocolate chip cookies that are the perfect embodiment of my boy Milly.

Fantastic warm & fresh, best if eaten within the 1st week! This recipe makes a lot, unless you like big cookies. So either bake to share or halve the recipe.
#art #recipecard #MillyCallisto #recipe

Applesauce Hazel Cookies 1 1/4c (320g) Applesauce 1/2c(113g) Butter 1c (240g) Brown Sugar 2c (272g) Flour 2c (160g) Quick Oats 1 Egg 1/2tsp Baking Soda 1/2tsp Salt 1tsp Cinnamon 1/2tsp Nutmeg 1/4tsp Cloves 1tsp Vanilla 1c (160g) Semi Sweet Chocolate 1c (120g) Chopped Hazelnuts *toast Hazelnuts for extra flavor In a bowl combine the applesauce and baking soda. In another bowl combine your softened butter, sugar, spices, and vanilla, beat until fluffy. Add your egg in to the butter mix, beat until combined. Then gradually add in your applesauce. Next mix in your oats, then the salt and flour. Once mixed fold in your nuts & chocolate. Bake at 350 F/175 C for 10-12 minutes.

Take another fall inspired, original recipe! A funky take on an oatmeal chocolate chip cookie with a dash of warm fall spices. I tried to weigh out ingredients when I concocted these but the imperial measurements are more accurate

#art #recipe #recipecard #monsterprom #monsterroadtrip #cookierecipe

Espresso Pumpkin Cupcakes Cake: 1/2C Butter 1/2C Brown Sugar 1C Sugar 2 Eggs 2 tsp Vanilla 1 tsp Baking Powder 1/2 tsp Salt 1/2C Milk 1C Pumpkin Purée 2 1/4C Flour 1 tsp Cinnamon 4 tsp Instant Espresso Powder 1/2 tsp Nutmeg 1/2 tsp Ginger Beat the butter, both sugars, and vanilla in a bowl till fluffy. Add in eggs one at a time. Add in the espresso powder, cinnamon, ginger, and nutmeg. Then add in milk and pumpkin purée. Finally add salt and baking soda while gradually mixing in flour. Pour into a greased muffin pan with cupcake liners. Make sure to leave space for the cupcakes to rise! Bake at 375F for 25 minutes, with an extra 5 minutes left to cool in the pan before pulling out to cool completely. Cinnamon Cream Cheese Frosting: 8oz Cream Cheese 1/4C Butter 3C Confectioners Sugar 1 tsp Vanilla 1 tsp Cinnamon Beat butter, cream cheese, cinnamon, and vanilla until smooth. Add in confectioners sugar, beat until fluffy. Frost cupcakes once they are completely cool.

Pumpkin season is upon us & boy do I have the recipe for you! Pumpkin Espresso Cupcakes with cinnamon cream cheese frosting. A creation of mine due to being frustrated that a number of pumpkin spice things don’t actually contain pumpkin.

#art #recipecard #recipe

Alt text has written instructions.

Excited to share the latest addition to my #etsy shop: Bows before Vows Bridal Shower Bundle | Tying the Knot Ribbon Gold White Bow Bridal Shower Invitation, Recipe Card and Enclosure Card etsy.me/3xgC6to #white #bridalshower #bowbridalshower #whitebow #invitation #recipecard #enclosurecard