Recipe card for Peanut Butter & Strawberry Pretzel Torte. Jebby is a peanut butter and jelly sandwich head vtuber. He wears an oversized zip up hoodie that is red and gold to mimic pb and jam. Accents are a teal/blue. He wears a white shirt with strawberry jam on it and blue jeans.
RECIPE:
Strawberry Topping:
16oz sliced strawberries
1/2c sugar
1/2c water
1tbsp cornstarch
1tsp lemon juice
1tsp vanilla
Pb Cream:
8oz cream cheese
8oz cool whip
3/4c peanut butter
Crust:
2c crushed pretzels
1c melted butter
1/2c sugar
Preheat your oven to 350 F
In a small sauce pan combine your sliced strawberries and sugar on a low heat. Stir until strawberries start to dissolve the sugar and the fruit begins to get a bit soft. In another bowl combine your water, cornstarch, & lemon juice. Mix until cornstarch is dissolved. Add to your strawberries and the vanilla, cook on a medium low heat until a sauce forms and thickens, about 8-15 minutes. Stir occasionally so nothing sticks or burns. Take off the heat and set to the side.
Melt your butter and add in the sugar once it’s melted. Crush your pretzels, pour in the bottom of a 9x13 baking dish. Pour your butter-sugar mix over top and mix until all pretzels are saturated. Press out as evenly as possible to form a crust. Bake for 10 minutes. Let cool as much as possible.
Next combine your cream cheese and peanut butter. Then mix in your cool whip. Spread out this mix across your pretzel crust once it’s cooled (or barely warm). Next add your strawberry mix on top. Refrigerate for at least 1 1/2 hours before serving.
Keep stored in fridge for up to 6-10 days.
**You can use strawberry pie filling if you don’t want to make the strawberry topping yourself.
Woe, another recipe be upon ye. A Peanut Butter & Strawberry Pretzel Torte for Jebby
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