From 1965, The Fanny Farmer Cookbook Pizza Cut in wedges and serve hot as a luncheon dish or an evening snack with coffee, beer or red wine. Put in a mixing bowl 1 cup lukewarm water 1 package yeast Let stand 5 minutes. Stir. Add 1 teaspoon sugar 1 teaspoon salt 1 tablespoon shortening Beat well. Add 1½ cups all-purpose flour or bread flour Beat until smooth. Add About 1½ cups flour using enough to make the dough just barely firm enough to handle. Knead until smooth. Divide in thirds. Knead each piece into a ball. Flatten, then pull and stretch gently to fit 9-inch layer cake tins, lightly greased. Press up around the edges to make a slight rim. Let rise 15 minutes. Brush lightly with Olive oil Sprinkle with Parmesan cheese, grated Cover with Fresh tomatoes or drained canned tomatoes 1½ cups all-purpose flour or bread Slivers of mozzarella or other Italian cheese Chopped anchovies or meat Sprinkling of orégano or basil Bake 25 minutes at 425°. Makes three 9’ pizzas
I didn't start eating Pizza until my school participated in Book It! Read books, get a "free" personal pan pizza. Decades before Fannie Farmer figured out how to make Pizza at home. Have you made it at home, and how do you top your? 🍽️ 🍜 🍕#FoodSky #Cooking #Recipes #RecipeOfTheDay
