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Beautiful Buttermilk Biscuits by @DonnaFaz #Foodie #Recipes

Who can resist Buttermilk Biscuits? Not me! #Foodies #Recipes #RecipeOfTheDay 💙 🍜 📚 #cooking #comfortfood #PlsPassTheBiscuits #Buttah donnafasano.blogspot.com/2017/03/beau...

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Apple Rose Tarts
tiffanyangela.com/apple-rose-t...
#RecipeofTheDay

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From 1965, The Fanny Farmer Cookbook

Pizza

Cut in wedges and serve hot as a luncheon dish or an evening snack with coffee, beer or red wine.

Put in a mixing bowl
   1 cup lukewarm water
   1 package yeast
Let stand 5 minutes. Stir. Add
   1 teaspoon sugar
   1 teaspoon salt
   1 tablespoon shortening
Beat well. Add
   1½ cups all-purpose flour or bread flour 
Beat until smooth. Add
   About 1½ cups flour
using enough to make the dough just barely firm enough to handle.

Knead until smooth. Divide in thirds.
Knead each piece into a ball. Flatten,
then pull and stretch gently to fit 9-inch
layer cake tins, lightly greased. 
Press up around the edges to make a slight rim.
Let rise 15 minutes.


Brush lightly with
   Olive oil
Sprinkle with
   Parmesan cheese, grated
Cover with
   Fresh tomatoes or drained canned
    tomatoes
   1½ cups all-purpose flour or bread
   Slivers of mozzarella or other Italian cheese
   Chopped anchovies or meat
   Sprinkling of orégano or basil

Bake 25 minutes at 425°. 
Makes three 9’ pizzas

From 1965, The Fanny Farmer Cookbook Pizza Cut in wedges and serve hot as a luncheon dish or an evening snack with coffee, beer or red wine. Put in a mixing bowl 1 cup lukewarm water 1 package yeast Let stand 5 minutes. Stir. Add 1 teaspoon sugar 1 teaspoon salt 1 tablespoon shortening Beat well. Add 1½ cups all-purpose flour or bread flour Beat until smooth. Add About 1½ cups flour using enough to make the dough just barely firm enough to handle. Knead until smooth. Divide in thirds. Knead each piece into a ball. Flatten, then pull and stretch gently to fit 9-inch layer cake tins, lightly greased. 
Press up around the edges to make a slight rim. Let rise 15 minutes. Brush lightly with Olive oil Sprinkle with Parmesan cheese, grated Cover with Fresh tomatoes or drained canned tomatoes 1½ cups all-purpose flour or bread Slivers of mozzarella or other Italian cheese Chopped anchovies or meat Sprinkling of orégano or basil Bake 25 minutes at 425°. Makes three 9’ pizzas

I didn't start eating Pizza until my school participated in Book It! Read books, get a "free" personal pan pizza. Decades before Fannie Farmer figured out how to make Pizza at home. Have you made it at home, and how do you top your? 🍽️ 🍜 🍕#FoodSky #Cooking #Recipes #RecipeOfTheDay

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Easter Egg Nest Cake This has been my Easter stalwart for years and years and I don't see that changing — ever. Make this just once, and you will be similarly convinced. Even if I wanted to stop making this, I wouldn't be...

Easter Egg Nest Cake is #RecipeOfTheDay. It couldn’t be anything else today! www.nigella.com/recipes/east...

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A thumbnail for a meatloaf recipe video, featuring a steaming, sliced meatloaf with a crisp baked nut and seed topping on a platter. Bold yellow text reads: 'THIS WILL CHANGE YOUR MIND ABOUT MEATLOAF!' Overlays include gold seals for 'JUICY INSIDE!' and 'CRISP TOPPING!', a yellow bubble for 'QUICK & EASY', and a jar of 'SECRET UMAMI MIX' in the background.

A thumbnail for a meatloaf recipe video, featuring a steaming, sliced meatloaf with a crisp baked nut and seed topping on a platter. Bold yellow text reads: 'THIS WILL CHANGE YOUR MIND ABOUT MEATLOAF!' Overlays include gold seals for 'JUICY INSIDE!' and 'CRISP TOPPING!', a yellow bubble for 'QUICK & EASY', and a jar of 'SECRET UMAMI MIX' in the background.

#RecipeoftheDay Best Moist Meatloaf Recipe Juicy and Crispy Secret Hack Stove Top Stuffing

#MoistStoveTopStuffingMeatloaf #SundriedTomatoKetchupGlaze #EasyQuickDinnerHack #BestMeatloafForBusyNights #SecretMoistureIngredientMeatloaf

youtu.be/Tb_GBYqW8Us?...

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Easy Small Batch Potato Fritters Crispy on the outside, tender and flavorful on the inside, these easy Potato Fritters are a delightful comfort food perfect for breakfast, brunch, or a tasty appetizer.

Old fashioned potato cakes or fritters are a classic southern breakfast treat. #cooking #cookingforone #recipeoftheday

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Ricette per la Pasqua | Corriere Canadese TORONTO - Dalla "Cucina di Teresina" ... ecco a voi un'altra serie di ricette per la Pasqua. Inviate le vostre ricette italiane a: corriere@corriere.com Per vedere tutte le ricette dei lettori e gli a...

A voi le ricette di oggi della nostra "Cucina di Teresina"!

www.corriere.ca/ricette-per-...

#cucinaitaliana #RecipeOfTheDay
#italianfood

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From 1965, The Fannie Farmer Cookbook

Court Bouillon
For poaching fish.

Melt
   1 tablespoon butter
Add
   1 sprig parsley
   1 tablespoon each of finely cut carrot, onion and celery Cook 3 minutes. 
Add
   3 peppercorns
   1 whole clove 
   Bit of bay leaf 
   1 teaspoon salt
   1 tablespoon vinegar
   1 quart water
Bring to the boiling point. Simmer 15 minutes.

Court Bouillon with Wine. 
    Omit the vinegar and add 2 cups dry red or white wine.

From 1965, The Fannie Farmer Cookbook Court Bouillon For poaching fish. Melt 1 tablespoon butter Add 1 sprig parsley 1 tablespoon each of finely cut carrot, onion and celery Cook 3 minutes. Add 3 peppercorns 1 whole clove Bit of bay leaf 1 teaspoon salt 1 tablespoon vinegar 1 quart water Bring to the boiling point. Simmer 15 minutes. Court Bouillon with Wine. Omit the vinegar and add 2 cups dry red or white wine.

My last Lenten fish post for the season gives us 2 options for poaching fish. Wine or Vinegar. In 1965, Fannie Farmer suggested wrapping your fish in cheesecloth so you can easily retrieve the filet after cooking. Let me know your thoughts below. 🍽️ 🍜 #FoodSky #Cooking #Recipes #RecipeOfTheDay

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Devilled Eggs I cannot begin to tell you how good these are. There’s not much that can get me squeezing a fancy-nozzled icing bag, but I can’t get enough of these — and nor can those I make them for. Yes, they are ...

🐣My message is short and to the point: Devilled Eggs are #RecipeOfTheDay! www.nigella.com/recipes/devi...

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Love dogs, pets, and animals? You'll want to click below.

Want to discover a Victorian artist's tragic and complex life? Surprisingly, you'll find that in my newsletter too.

Read more right here: buff.ly/5myeAi4

📚💙🍽️🍜 #booksky #bookreview #art #food #cooking #RecipeOfTheDay

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2-Quart Slow Cooker Stuffed Bell Pepper Recipe for One This recipe, straight from my Mom's old collection, never disappoints. Instead of mixing rice into the beef filling, I serve it with a side of garlic butter rice. It's an easy and tasty meal that's sure to become a favorite! #StuffedPeppers #SingleServing #ComfortFood #EasyRecipes #FamilyFavorites

Dinner for one? Try this Mini Slow Cooker Single Serving Stuffed Bell Pepper—easy, flavorful, and straight from one of my Mom’s old handwritten recipes. No rice in the beef mix—just hearty, nostalgic goodness. 🫑🍴 #recipes #cookingforone #recipeoftheday #cooking

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Pan-Fried Gnocchi with Salami & Sage Butter Sauce

Fry 300g ready-made gnocchi in oil & butter until golden
Add 6 chopped sage leaves, 50g sliced salami, 25g butter
Serve, finish with 4 more sage leaves

Serves 2

#RecipeoftheDay #Foodie #SimpleRecipes #FoodSky #OnePanCooking #Gnocchi

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Sixty Easter Recipes 60 Recipes for Easter Brunch or Lunch!

Happy Easter! Sixty recipes for brunch, lunch, and more...
www.misscookbook.com/sixty-easter...

🍜 #Foodie #Recipes #EasyRecipes #EasterRecipes #FoodGloriousFood #DinnerIdeas #Cookbooks #HomemadeFood #RecipeOfTheDay #Food #Foodsky #Foodporn #Yummy #Foodiesky #Cooking #HomeCooking #CookingSky  🍽️

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From 1965, The Fannie Farmer Cookbook

Baked Carrots
Melt
3 tablespoons butter
Add
¼ cup chopped onion
Cook slowly until soft. Add
2 cups shredded, scraped carrots
1 teaspoon sugar
Salt to taste
Put in a casserole. Add
½ cup water
Cover. Bake at 350° until tender (about 30 minutes). Serves 4.

From 1965, The Fannie Farmer Cookbook Baked Carrots Melt 3 tablespoons butter Add ¼ cup chopped onion Cook slowly until soft. Add 2 cups shredded, scraped carrots 1 teaspoon sugar Salt to taste Put in a casserole. Add ½ cup water Cover. Bake at 350° until tender (about 30 minutes). Serves 4.

We can't be this close to Easter without having a Carrot recipe. 1965 Baked Carrots from Fannie Farmer. The ingredient list is so simple; this may be the easiest thing to make for this holiday dinner. What do you think?
🍽️ 🍜 #FoodSky #Cooking #Recipes #RecipeOfTheDay

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Hot Cross Buns I make my hot cross buns slightly smaller than is traditional. Don't know why, just like them that way, but you form them the size you want, please. Just one thing I must be strict about: you do need ...

Hot Cross Buns are #RecipeOfTheDay, and embarrassingly lamentable though these look, they do – I promise you – taste sublime! www.nigella.com/recipes/hot-...

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Ricette per la Pasqua | Corriere Canadese TORONTO - Dalla "Cucina di Teresina" ... ecco a voi una serie di ricette per la Pasqua. Inviate le vostre ricette italiane a: corriere@corriere.com Per vedere tutte le ricette dei lettori e gli artico...

A voi le ricette di oggi della nostra "Cucina di Teresina"!

www.corriere.ca/ricette-per-...

#cucinaitaliana #RecipeOfTheDay
#italianfood

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Sweet ‘n Smoky Cherry Bacon Skewers Skewer, glaze, braai, flip! 🔥🍒🥓 Grill cherry-bacon sticks with marinade until sticky and crispy, then finish with a splash of cherry syrup. Serve hot and watch them disappear!

Sweet 'n Smoky Cherry Bacon Skewers, often known in South Africa as "Bacon & Cherry Oopsies," are described as a perfect blend of salty and sweet, making them a popular braai (barbecue) snack. #recipeoftheday www.saffarazzi.com/food/recipes...

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Snoek with Sweet Potatoes and Touch of Citrus A divine combination of Snoek oven baked with orange juice infused sweet potatoes. You will be blown away by the taste sensation!

A simple oven baked lightly smoked Snoek with some roasted veg. #recipeoftheday Snoek with Sweet Potatoes and Touch of Citrus www.saffarazzi.com/food/recipes...

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A warm, cheesy bowl for one! This easy stovetop mac and cheese uses everyday ingredients and delivers that nostalgic, diner-style flavor without the fuss. #RecipeoftheDay #CookingforOne #DinnerforOne #Food

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An EASTER Orange Loaf with Dates, Pistachios, and Plenty of Flavor
An EASTER Orange Loaf with Dates, Pistachios, and Plenty of Flavor YouTube video by Gary's Urban Larder

🍽️ 🍜 #FoodSky #Cooking #Recipes #RecipeOfTheDay #Foodies #Menuoftheday #foodhistory #resist #resistance
Please re-post and share! Recipes and Resistance.

An EASTER Orange Loaf with Dates, Pistachios, and Plenty of Flavor
youtu.be/5uqVtQ19txY

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From 1965, The Fannie Farmer Cookbook

Beef à la Mode
This famous dish is a glorified pot roast.

Put in a deep glass or pottery bowl
4-pound piece of rump or round (larded at market)
Add
1 tablespoon salt
½ teaspoon pepper
1 tablespoon mixed pickling spices
3 onions, sliced
3 carrots, sliced
3 sprigs parsley
2 bay leaves
1½ cups red wine

Cover and let stand 12 to 24 hours.
Remove the meat and pat dry with a paper towel. Strain the liquid. Proceed as for Pot Roast (above), using the liquid.
***continued on next picture***

From 1965, The Fannie Farmer Cookbook Beef à la Mode This famous dish is a glorified pot roast. Put in a deep glass or pottery bowl 4-pound piece of rump or round (larded at market) Add 1 tablespoon salt ½ teaspoon pepper 1 tablespoon mixed pickling spices 3 onions, sliced 3 carrots, sliced 3 sprigs parsley 2 bay leaves 1½ cups red wine Cover and let stand 12 to 24 hours. Remove the meat and pat dry with a paper towel. Strain the liquid. Proceed as for Pot Roast (above), using the liquid. ***continued on next picture***

From 1965, The Fannie Farmer Cookbook 

**Contuned from previous picture**

When the meat is tender, remove it from the pan. Pour the liquid into a bowl and skim off as much of the fat as possible.
Put the meat and the liquid back into the pan and cook very slowly 20 minutes longer, spooning the gravy over the meat.
Taste, and add
Salt (if necessary)
Do not thicken the gravy — it should be thin and dark.

Serve with
Tiny whole carrots and onions
cooked separately but added to the dish long enough to heat thoroughly. Serves
10 to 12.

From 1965, The Fannie Farmer Cookbook **Contuned from previous picture** When the meat is tender, remove it from the pan. Pour the liquid into a bowl and skim off as much of the fat as possible. Put the meat and the liquid back into the pan and cook very slowly 20 minutes longer, spooning the gravy over the meat. Taste, and add Salt (if necessary) Do not thicken the gravy — it should be thin and dark. Serve with Tiny whole carrots and onions cooked separately but added to the dish long enough to heat thoroughly. Serves 10 to 12.

Fannie Farmer themselves called this "Glorified Pot Roast". Look at how long we let this beef soak in this mixture. Plan ahead, my friends! This is not a weekday meal, I think we should have it for the weekend. What do you say? 🍽️ 🍜 #FoodSky #Cooking #Recipes #RecipeOfTheDay

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Easter Egg Biscuits On the whole, I’m not a person much given to cutesiness but, given these cookies, I wouldn’t blame you for not believing me. I just couldn’t help myself: every single Easter, I’ve dreamed of making th...

#RecipeOfTheDay is Easter Egg Biscuits – Cookies, if you prefer – which are buttery, tender and sandwiched with glistening, golden apricot jam! www.nigella.com/recipes/east...

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E per Pasqua, ecco la pastiera napoletana | Corriere Canadese In esclusiva per i lettori del Corriere Canadese, prosegue la nuova rubrica settimanale dedicata alla cucina italiana in Canada, in Nordamerica e nel mondo, che va ad arricchire la nostra storica "Cuc...

Gli chef italiani nel mondo propongono le loro ricette con Corriere Canadese e CHEF Italia: ecco la proposta di Antonio Arfè da Napoli!

Articolo e foto nel Corriere Canadese di oggi e qui 👇🏻
www.corriere.ca/e-per-pasqua...

#RecipeOfTheDay #ChefItalia

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One Pan Lemon Garlic Chicken Dinner 🍋🧄🍗
With a zesty lemon, Dijon and garlic marinade these tender #chicken legs are baked with vegetables and brown rice. For those busy days!
Recipe here ⬇️
www.hotandcoldrunningmom.ca/2026/03/one-... #recipeoftheday #onepan #Tuesday #yum #foodsky

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From 1965, The Fannie Farmer Cookbook

Lima Beans Fermière

Put in a casserole
   2 cups cooked dried lima beans
Season to taste. Add water to half the depth of the beans.

Put in a small frying pan
   2-inch cube fat salt pork, diced
Cook slowly until the fat melts and the lean bits are crisp and brown. 
Add 
   1 small onion, sliced thin
   ½ carrot, cubed
Cook and stir until the onion is brown.
Add to the beans. Cover. Bake at 300° until the beans are soft.
 Serves 4.

From 1965, The Fannie Farmer Cookbook Lima Beans Fermière Put in a casserole 2 cups cooked dried lima beans Season to taste. Add water to half the depth of the beans. Put in a small frying pan 2-inch cube fat salt pork, diced Cook slowly until the fat melts and the lean bits are crisp and brown. Add 1 small onion, sliced thin ½ carrot, cubed Cook and stir until the onion is brown. Add to the beans. Cover. Bake at 300° until the beans are soft. Serves 4.

A lot of foods we don't like are often how they were 1st made for us. Maybe this 1965 Fannie Farmer lima bean recipe could change some minds. Plus, when isn't something cooked in pork fat delicious? 🍽️ 🍜 #FoodSky #Cooking #Recipes #RecipeOfTheDay

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Ricette di contorni con le verdure di primavera | Corriere Canadese TORONTO - Dalla "Cucina di Teresina" ... ecco a voi un'altra serie di ricette di contorni con le verdure di primavera. Inviate le vostre ricette italiane a: corriere@corriere.com Per vedere tutte le r...

A voi le ricette di oggi della nostra "Cucina di Teresina"!

www.corriere.ca/ricette-di-c...

#cucinaitaliana #RecipeOfTheDay
#italianfood

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Chicken with Lemon, Cream and Parsley Sauce This is both sprightly and comforting, a combination I find highly satisfactory! I normally prefer the brown meat, but here go for what are generally called mini-fillets of chicken breast, which take ...

#RecipeOfTheDay is Chicken with a Lemon, Parsley and Cream Sauce. It takes hardly any time to cook, and yet brings so much delight!
www.nigella.com/recipes/chic...

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Okonomiyaki Japanese Savory Pancake
This oven-baked version of #Okonomiyaki is a nutritious savory #pancake that can be made for lunch, a light dinner or even for a hearty breakfast.
Recipe here ⬇️
www.hotandcoldrunningmom.ca/2026/03/okon... #recipeoftheday #foodgasm #Monday #foodsky

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In a hurry? No time for a leisurely afternoon tea? Luckily, I’m here to solve your caffeinated conundrum: this recipe for Earl Grey buns with lemon icing is high tea in a single bite.

Click here for my #RecipeOfTheDay: buff.ly/5myeAi4

#food #recipe #cooking 🍽️🍜

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Tea, Earl Grey, solid. A head haunted by lions

Step into a Victorian painter's head! Read about:

• Edwin Landseer's tragic life in Lucy Waverley's NOBLE BEASTS

• what animal paintings reveal about Victorian life

• Earl Grey...in a bun!

📚💙🍽️🍜 #booksky #bookreview #art #food #cooking #RecipeOfTheDay

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