Stale bread first soaked with watered milk then squeezed, breadcumbs, egg, parsley, salt & pepper, mix thoroughly.
Form dumplings and simmer for 8-10 minutes in salted water.
Bread dumplings with champignon sauce. For the sauce render a slice of bacon in a saucepan, roast diced mushrooms in the bacon's fat, add chicken or vegetable broth and cream, season with salt and pepper.
There is one more glas left of the 2023 Les Perrottes AOC Costières de Nîmes Domaine de Poulvarel Elisabeth et Pascal Glas 14.5%, a blend of Syrah, Grenache and Carignan, fruity, elegant, strong but tastes lighter than the 14.5% alcohol suggest. Goes well with the bread dumplings.
Wine & Dine - Food & Wine Leftovers
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