A table of Terroirs of the Okanagan Valley, with regions, soil types, climate and notable wines listed.

An entry from the Appendix of my new book, Pinot Noir, coming out soon. Terroir explained: why the Okanagan’s north favors whites & rosés and the south produces bold reds. Quick read on Wine Facts #3. wix.to/TifcJ8Z #WineFacts #Okanagan #Terroir #BookSky 📚⚡

🪨 Great wine comes from struggle! Vineyard designers often choose "poor" rocky soil. This forces the vines to grow deep roots, resulting in more complex flavors. It's all about strategic stress! #Terroir #Plants #Viticulture 🌿

Le moulin impossible qui fascine la Bretagne - Mes Plaisirs Magazine Découvrez l’histoire fascinante du moulin de Crémeur en Loire-Atlantique, entre réalité historique et légende diabolique.

Le moulin de Crémeur cache une histoire incroyable mêlant misère, ruse et diable. Une chronique captivante à lire.

#mystère #Histoire #Légende #france #bretagne #mythe #traditions #terroir #europe #insolite #Conte #loire #patrimoine

mesplaisirs.com/le-moulin-im...

Cheese Trekking by Trevor Warmedahl: 9781645022985 | PenguinRandomHouse.com: Books Exploring the intersection between traditional and modern, this is a no-holds-barred guide to natural cheesemaking, dairying, and pastoralism—and one man’s global quest to make milk Sacred...

So...this book looks excellent and I think you should know about it. www.penguinrandomhouse.com/books/804828...

#cheese #terroir

The great wines of the world are plenty diverse⏤it’s our minds that we need to diversify. Re randycaparoso.substack.com/p/great-pino...

#pinotnoir #winetasting #wineperception #terroir #wineterroir

Discovering the Unique Flavor Profile of Texas Grapes with Bob Landon Join Bob Landon, a Texas wine expert, as he delves into what makes Texas-grown grapes special, exploring their unique flavors shaped by the local terroir.

Discovering the Unique Flavor Profile of Texas Grapes with Bob Landon #USA #Gainesville #Texas_Wine #Terroir #Bob_Landon

The Mille Feuille Matters: Château Larcis Ducasse, 1959 - 2023 | Winedoctor I climb the St Emilion côte with David Suire, checking out the terroir 'mille feuille' at Château Larcis Ducasse, before tasting 22 vintages which express this terroir, from 2023 back to 1959. Wines…

Read my latest tasting report, The Mille Feuille Matters, as I explore the St Emilion côte with David Suire, before tasting Château Larcis Ducasse, from 2023 back to 1959.
buff.ly/rxOJXKK
[subscribers only]
#terroir #larcisducasse #chateaularcisducasse #stemilion #wine

This Food Has Been Alive Longer Than Your Country Inside the global underground doing something the supermarket can’t patent, copy, or kill

Fermentation is one of humanity’s oldest technologies. Older than writing. Older than the wheel.

#Fermentation #FoodPreservation #CulinaryArt #Gastromancy #Gastronomy #Kimchi #Yogurt #sourdough #injera #Yeast #microbialcultures #terroir #rakfisk #tsukemono

open.substack.com/pub/thisisga...

#Terroir revisité avec les culs noirs bagnérais qui ont permis la renaissance du porc basque dans les Aldudes.
poke @canalha034.bsky.social @bubulle.bsky.social @owiowifouettemoi.bsky.social
Le Kintoa, roi des cochons basques
youtu.be/KUZyCrrmVdk?...

Maison Cacao Unveils New Chocolate Experience with Terroir Collection No.3 Maison Cacao introduces its innovative Terroir Collection featuring exquisite chocolate. Experience the taste of single-origin cacao through monthly limited editions.

Maison Cacao Unveils New Chocolate Experience with Terroir Collection No.3 #Japan #Chocolate #Terroir #Maison_Cacao #Kamakura

A tale about Cellar Magic and turning life into wine, as told by Marchelle Wines’ Greg La Follette with Randy Caparoso. Re caparoso.substack.com/p/the-old-wi...

#winemaking #californiawine #marchellewine #terroir #terroirwines

What the Fork Did This Menu Just Say Husband & wife lung slices, burned cuttlefish monsters, and the quietly heroic people paid to translate what cooks actually mean.

There are places where one language simply has not caught up to what another language had already understood.
#Gastromancy #Gastronomy #Foodsky #Eatsky #Eats #ShortReads #IndiePub #Translation #Translator #Chef #Culinary #sobremesa #umami #terroir #Languages #Haggis #kimchi #jjigae #FoodWriting

El Syrah argentino un blend de terroir, orgullo y estrategia El syrah consolida su presencia en los terruños más prestigiosos del mundo

El Syrah argentino un blend de terroir, orgullo y estrategia #Syrah #VinoArgentino #Terroir #OrgulloArgentino #Enoturismo

Would love to hear any responses/comments on this - I'm serious about this potentially being a useful way to start codifying what whisky terroir is! 👍

#WhiskyBlog #EuropeanWhisky #WhiskyTerroir #Terroir #FarmDistillery

🍷 Direction Toulouse pour le Salon Vins & Terroirs 2026 ! Dégustations, rencontres avec les producteurs, découvertes gourmandes… Un rendez-vous incontournable pour les amateurs de bons produits et de convivialité ✨ 👉 Article complet – lien dans la bio #Bernieshoot #Toulouse #Vins #Terroir #Gastronomie

🍷 Le Salon Vins & Terroirs 2026 à Toulouse célèbre la richesse des producteurs et des saveurs locales.

Une immersion gourmande à découvrir ici :
www.bernieshoot.fr/2026/02/salo...

#Bernieshoot #Toulouse #Terroir #Vins #Salon

Chardonnay de la chatte

Le Chardonnay est un cépage de raisin blanc largement cultivé pour la production de vin, apprécié pour sa richesse aromatique et sa capacité à exprimer divers terroirs. #Chardonnay #cepage #vin #aromatique #terroir

La Terre des Vialhe : la fin d’une saga, le début d’un nouveau monde. Quand une famille doit choisir entre ses racines et l’avenir. #Michelet #Saga #Roman #Terroir #NouvelleCalédonie
www.leboncoin.fr/ad/livres/31...

Each natural mineral water tells the story of its local geology: naturally distinctive, consistently pure. 💧

In this YouTube Short, we explore the "terroir" that makes each water unique.

Watch now: youtube.com/shorts/WKD8p...

#NaturalMineralWater #Terroir #Hydration

#cuisiner c'est connaître ses produits
C'est un cliché mais connaître sa #région, son #terroir c'est déjà la moitié du job
Et on a qu'à jouer avec ce qu'on a et c'est la que le talent et la #technique font la #différence
Se battre pour la planète, pour nos assiettes c'est gourmand ET CA MARCHE !

Rocheflamme : une maison, deux hommes, cinq siècles d’amour et de résistance. Quand les pierres racontent mieux que les mots. #Michelet #Roman #Patrimoine #Histoire #Terroir

www.leboncoin.fr/ad/livres/31...

Serras passa a ser o quarto terroir da região dos Vinhos do Tejo https://maisribatejo.pt/feed/ A região dos Vinhos do Tejo passou a integrar um novo terroir, designado Serras, que se junta aos já existentes Bairro, Campo e Charneca, na sequência de um estudo de solos concluído em 2025, anunciou a Comissão Vitivinícola Regional do Tejo (CVR Tejo). O novo terroir Serras corresponde a zonas serranas com presença de vinha em encostas e planaltos, caracterizadas por maior altitude média (232 metros), clima mais fresco e húmido e amplitudes térmicas diárias acentuadas, fatores que influenciam uma maturação mais lenta das uvas e a preservação da acidez natural. Com uma área total de apenas 375 hectares, o O conteúdo Serras passa a ser o quarto terroir da região dos Vinhos do Tejo aparece primeiro em Mais Ribatejo.

Serras passa a ser o quarto terroir da região dos Vinhos do Tejo Leia maisribatejo.pt #VinhosDoTejo #Terroir #Serras #Vinha #RegiãoVinhos

“Visible Agriculture” based on Remote Sensing Technology | CHIBADAI NEXT

【#NewsRelease】
“Visible Agriculture” based on Remote Sensing Technology

Akira HAMA, Assistant Professor
Graduate School of Horticulture, #ChibaUniversity

www.cn.chiba-u.jp/en/infograph...

#Drone #Agriculture #RemoteSensing #Terroir #Sustainability #Research

Pizarra: el terroir que marca Una cata de vinos nacidos en suelos de pizarra para descubrir la identidad y tipicidad según su origen. El terroir pizarroso como elemento diferenciador

Pizarra: el terroir que marca #vino #terroir #cata #pizarra #vinos

Serras: el nuevo terroir que redefine el mapa de los Vinhos do Tejo La región del Tejo estrena Serras como su cuarto terroir oficial

Serras: el nuevo terroir que redefine el mapa de los Vinhos do Tejo #VinhosDoTejo #Terroir #Serras #VinoEspañol #Enoturismo

Black Pork’s shrimp and oyster mushroom quesadillas, with a couple of tasty sauces.

Black Pork’s shrimp and oyster mushroom quesadillas. You wanted a closer look at the generous dollops of guacamole, melted cheese, slices of mushroom appetizer, and perfectly cooked shrimp, right? I did!

Black Pork’s shrimp and oyster mushroom quesadillas. This photo, showing one unfolded to reveal all the ingredients, is not very pretty! I quit trying to pretend to be a food photographer in order to show the generous proportions of ingredients.

The shrimp and locally harvested oyster mushroom quesadilla has made the leap from the chef’s febrile imagination to the plate, at Black Pork, in Long Beach, California. Really a great food experience.
#longbeach #blackpork #terroir #oystermushroom #thefungusisamongus #青空ごはん部

French Wines with Protected Status May Soon Allow Up to 9 Grams of Added Sugar per Liter Proposed rule aims to boost appeal and support struggling producers while maintaining strict traceability and terroir standards

FYI: French Wines with Protected Status May Soon Allow Up to 9 Grams of Added Sugar per Liter #FrenchWines #WineRegulations #Terroir #WineLovers #Winemaking

#longbeach #blackpork #terroir #oystermushroom #thefungusisamongus

New episode! Cha McCoy discusses her expansion of terroir for regions of the world not known for their grape wines, how taste preferences are shaped, and what flavours are valued or looked over under colonial approaches to wine pairings.
#winepairing #terroir

www.youtube.com/watch?v=QNsU...

French Wines with Protected Status May Soon Allow Up to 9 Grams of Added Sugar per Liter Proposed rule aims to boost appeal and support struggling producers while maintaining strict traceability and terroir standards

French Wines with Protected Status May Soon Allow Up to 9 Grams of Added Sugar per Liter #FrenchWines #WineIndustry #WineLovers #Terroir #WineRegulations

Tibetan Plateau’s 3,700-Meter Vineyards Export Wine for First Time, Generating $110 Million Industry Revenue Pazhu Vineyard’s debut shipment to Hong Kong highlights unique high-altitude flavors and growing global interest in Tibetan terroir

FYI: Tibetan Plateau’s 3,700-Meter Vineyards Export Wine for First Time, Generating $110 Million Industry Revenue #TibetanWine #HighAltitudeWine #TibetanPlateau #WineExport #Terroir