"Is it risky to go to a Waffle House?" - DR. DON SCHAFFNER, Waffles, Risky or Not? #RiskyOrNot #InternationalWaffleDay #DrDonSchaffner
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#RiskyOrNot
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"Is that right?" - PROFESSOR BEN CHAPMAN, Washing Produce With Just Plain Water, Risky or Not? #RiskyOrNot
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"It is Girl Scout Cookie season!" - PROFESSOR BEN CHAPMAN, Girl Scout Cookies, Risky or Not? #RiskyOrNot #NationalGirlScoutDay
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"Enjoy the winter weather." - PROFESSOR BEN CHAPMAN, Snowcream, Risky or Not? #RiskyOrNot #NationalBenDay
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"Great." - RACHAEL JACKSON, Apples Bitten by Stink Bugs, Risky or Not? #RiskyOrNot #RachaelJackson
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@bugcounter.bsky.social as soon as I saw the title of today’s #RiskyOrNot I thought of @hotdogsladies.bsky.social from whom I learned about the pear pimples for hairy fish nuts.
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"That's pretty terrible writing!" - DR. DON SCHAFFNER, Vintage Pyrex, Risky or Not? #RiskyOrNot #DrDonSchaffner
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I am once again suggesting that @benchapmanncsu.bsky.social and @bugcounter.bsky.social do The Overalls in Mrs. Murphy's Chowder for a St. Patrick's Day #RiskyOrNot episode this year, but I am asking them early this time, before they record one. www.youtube.com/watch?v=1M-_...
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"They don't sell cookies, but they sell popcorn!" - DR. DON SCHAFFNER, Girl Scout Cookies, Risky or Not? #RiskyOrNot #NationalPopcornDay #DrDonSchaffner
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"This is from Wikipedia." - PROFESSOR BEN CHAPMAN, Garlic Confit, Risky or Not? #RiskyOrNot #WikipediaDay
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"As a general rule, I would say, reusable straws are not risky." - DR. DON SCHAFFNER, Reusable Straws, Risky or Not? #RiskyOrNot #DrinkingStrawDay #DrDonSchaffner
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From @askamanager.org: Eating Philippe the Fruitcake - #RiskyOrNot? @benchapmanncsu.bsky.social @bugcounter.bsky.social
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"Be careful heating stuff in the microwave." - DR. DON SCHAFFNER, Repeated Hot Fudge Temperature Cycling, Risky or Not? #RiskyOrNot #NationalMicrowaveOvenDay #DrDonSchaffner
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"I certainly WILL stop and buy Girl Scout Cookies!" - DR. DON SCHAFFNER, Girl Scout Cookies, Risky or Not? #RiskyOrNot #NationalCookieDay #DrDonSchaffner
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Have you done a #RiskyOrNot episode about eating your hat yet? @benchapmanncsu.bsky.social @bugcounter.bsky.social
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"I'm comfortable saying 'don't eat 4 candy bars a day'!" - DR. DON SCHAFFNER, Dark Chocolate, Risky or Not? #RiskyOrNot #NationalCandyDay #DrDonSchaffner
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"Enjoy these on Halloween!" - PROFESSOR BEN CHAPMAN, Nerds Gummy Clusters, Risky or Not? #RiskyOrNot #HappyHalloween #Halloween
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"You mentioned that it is refrigerated pasta!" - DR. DON SCHAFFNER, Out of Date Ravioli, Risky or Not? #RiskyOrNot #WorldPastaDay #DrDonSchaffner
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"They all need to have employees." - DR. DON SCHAFFNER, Girl Scout Cookies, Risky or Not? #RiskyOrNot #DrDonSchaffner
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"What I don't know is, how long does it take these noodles to dry?" - DR. DON SCHAFFNER, Bedroom Pasta, Risky or Not? #RiskyOrNot #NationalNoodleDay #DrDonSchaffner
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Eating seagull meat that live seagulls have gotten into - #RiskyOrNot @bugcounter.bsky.social @benchapmanncsu.bsky.social
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"Tim Apple, come on!" - PROFESSOR BEN CHAPMAN, Reusing Plastic Drinking Water Jugs Without Washing, Risky or Not? #RiskyOrNot
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Today’s #RiskyOrNot episode hasn’t been recorded yet, so it will be posted but probably not tomorrow 😂
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"I used to have a reusable mug!" - DR. DON SCHAFFNER, Reusable Straws, Risky or Not? #RiskyOrNot #DrDonSchaffner
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"Are waffles occasionally risky?" - DR. DON SCHAFFNER, Waffles, Risky or Not? #RiskyOrNot #NationalWaffleDay #DrDonSchaffner
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"That's a joke." - DR. DON SCHAFFNER, Hot Air Hand Dryers, Risky or Not? #RiskyOrNot #NationalTellAJokeDay #DrDonSchaffner
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I know Michael from his work on the "You're Wrong About" podcast which I used to listen to. I have not listened to "Maintenance Phase” but I see why #RiskyOrNot listeners might like it!
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![Destruction of the Bartman ball
The loose ball was snatched up by a Chicago lawyer and sold at an auction in December 2003. Grant DePorter purchased it for $113,824.16 on behalf of Harry Caray's Restaurant Group. On February 26, 2004, it was publicly detonated by special effects expert Michael Lantieri.[18][19]
In 2005, the remains of the ball were used by the restaurant in a pasta sauce. While no part of the ball itself was in the sauce, the ball was boiled and the steam captured, distilled, and added to the final concoction.[20]
Today, the remains of the ball are on display at the Chicago Sports Museum, while further remains are amid various artifacts at the restaurant itself.[21]](https://cdn.bsky.app/img/feed_thumbnail/plain/did:plc:oylrtdlzc2ialyjcakcxd265/bafkreidk6y3jlewtvcqppyh54bzsh44jaf5wahru7p64gfcdbjgogivbja)
Destruction of the Bartman ball The loose ball was snatched up by a Chicago lawyer and sold at an auction in December 2003. Grant DePorter purchased it for $113,824.16 on behalf of Harry Caray's Restaurant Group. On February 26, 2004, it was publicly detonated by special effects expert Michael Lantieri.[18][19] In 2005, the remains of the ball were used by the restaurant in a pasta sauce. While no part of the ball itself was in the sauce, the ball was boiled and the steam captured, distilled, and added to the final concoction.[20] Today, the remains of the ball are on display at the Chicago Sports Museum, while further remains are amid various artifacts at the restaurant itself.[21]
Has there been a #RiskyOrNot episode yet on the Steve Bartman baseball pasta sauce? @benchapmanncsu.bsky.social @bugcounter.bsky.social
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"Obviously, if you are allergic to this compound, don't eat these Nerds Gummy Clusters!" - DR. DON SCHAFFNER, Nerds Gummy Clusters, Risky or Not? #RiskyOrNot #NationalSourCandyDay #DrDonSchaffner
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