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Renaissance barbecue! Polpettoni alla Romana from Scappi’s Opera (1570) — skewered beef “fingers” marinated in grape must & rose vinegar, roasted with bacon & sage. A vegan seitan version too!
👉 giveitforth.blogspot.com/2025/08/polp...
#FoodHistory #SCAFeast #MedievalCooking
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