I unlocked all the days in my Augustus' Advent LARP Spice and Recipe Advent Calendar. You can now just scroll through the things I had in it because clicking is annoying, right?? @amtgard.com @felfrost.ca #LARP #LARPing #Medieval #MedievalCooking #Cooking
kenwalker.github.io/AugustusAdve...
Bluesky Caption
Renaissance barbecue! Polpettoni alla Romana from Scappi’s Opera (1570) — skewered beef “fingers” marinated in grape must & rose vinegar, roasted with bacon & sage. A vegan seitan version too!
👉 giveitforth.blogspot.com/2025/08/polp...
#FoodHistory #SCAFeast #MedievalCooking
Who wants some Fried Eggs & Mushrooms? 🍄🍳🌿 #Drawing #DigitalArt #Art #Food #Delicious #Cooking #MedievalCooking
A huge two-storey space, with alcoves and windows and doors opening off it. It looks less like a kitchen and more like a factory/workshops for producing food. The left wall is dominated by a fireplace big enough to walk into and sit down with a few friends over a cup of coffee. It contains a long spit for cooking meat. (There's a second equally big fireplace behind me). Beside that, is an alcove with a table with equipment for making sweet & savoury pastries. A window overlooking the table has a wooden shutter and opens into a corner room where the pastries are store. A door from this room opens near the ovens, which appear as two glowing red squares (like pizza ovens) A wooden ladder leads up to something like a gallery/balcony, with a door and corner room at one end but I don't know what they're for. At this end but not visible is the cook's room. In the middle of the room are two long wooden tables, holding varoius food containers: bowls, earthernware bottles, I don't know what most of these are.
This is the same view as the other photo (although backa bit so the wall of the cook's room is visible on the right) but showing off the high ceiling with its exposed timber beams and framing. It feels like it doubles the size of the kitchen.
Kitchen for Gainsborough Old Hall which is easily the most interesting part and the best old kitchen I've seen
#Kitchens #MedievalCooking
Harvesting cabbage. Tacuinum Sanitatis. Bibliothèque nationale de France. Département des Manuscrits. Latin 9333, fol. 20r, URL: http://archivesetmanuscrits.bnf.fr/ark:/12148/cc773750.
New publication on Paolo Santonino's culinary experiences in the 1480s!
doi.org/10.4312/clot...
#FoodStudies #environmetalhistory #medievalcooking #agriculturalhistory #historyofknowledge #middleages #earlymodernperiod
We had this in the 1461 full immersion #reenactment.
Deliciously moist & tender, preserves flavour & a practical way to bake fish on wood fire w/o fuss & drama of a wood fired oven.
I expect there is sauce in one of those earthenware cooking pots.
#medievalcooking #cooking #fish
#15thc #recipes
The new cooking video is out! Get your subtitles via YouTube.
#medievalcooking #foodporn #history #cooking #lenzburgcastle
Doing some research for the next cooking videos in Philippine Welsers (1527-1580) Cookbook. First she was the hidden wife of Erzherzog Ferdinand of Austria, before she finally made is offical wife.
#medievalcooking #history #historicalcooking #cooking #recipe #philippinewelser #austria #replica
Image is of a recreation of a 13th century Andalusian Honey Pudding
Working on test batches for my SCA Queen's Prize Tourney entry.
Mu'assal
It's a 13th Century Honey pudding with Almonds, Saffron, Rosewater, Wheat Starch, Water and Olive Oil.
I'll also be making a pulled sugar taffy to use as a garnish as per the recipe.
#sca #m1drealm #medievalcooking
Sausages made after this recipe, but using regular casings. These were okay, though not great. I would like to revisit the recipe producing a finer texture and cooking it slowly.
Today's recipe is from the fifteenth-century Dorotheenkloster MS, but it recurs in a number of other sources. It is for a sausage of veal lung.
#culinaryhistory #medievalcooking #foodhistory #oldrecipes #sausage #nosetotail #history #Vienna #Germancuisine
www.culina-vetus.de/2024/12/11/l...
#MySCA #Ealdormere #MedievalCooking
Made a quartet of medieval Sauces to show off at an arts exhibition today (plus spicy mustard). Cameline, Green Sauce, Lombardy Mustard, and Erbowle (plum sauce). People enjoyed themselves.
Hey, psssst! Does anyone care for some... fake roast venison? It's medieval! And super, super sweet! Aaand it is fancy - it brings it's own BLING! (I mean gilded almonds! Whoa!) Also: Have a good laugh at my fail. 😅
#reenactment #LivingHistory #ExperimentalArchaeology #LentenDish #MedievalCooking
Whoops. Nothing to see here. Just a slight anachronism. #medievalCooking #medievalFood
youtu.be/LL7ZmSJlDDk
#blacklamb24 Ever heard of frumenty?
#medievalcooking
historydollop.com/2020/03/15/f...
Ein 800 Jahre altes Rezept, nur ein Gewürz und Zeitdruck: What could go wrong? 😅
Experimentelle (Essens-)Archäologie:
Rāshtā, Eintopf mit selbstgemachten Nudeln - ein Gericht aus dem Baghdad des 13. Jahrhunderts.
#Reenactment #LivingHistory #Mittelalter #MedievalCooking #arabicFood #Baghdad
