8
3
0
0
Hashtag
#medievalFood
Advertisement · 728 × 90
The Lost Tastes of Medieval Andalusian Cuisine: A Wealth of Spices and Flavours www.medievalists.net/2025/01/lost... #medievalfood
7
1
0
0
Funges - Forme of Cury (England, c.1390).
‘Funges’ is Middle English for ‘mushroom’. Chop mushrooms and leeks and boil in ‘good broth’. Colour with saffron and add powder fort. ‘Good broth’ is stock and it's the stock that will make this vegan or vegetarian. /1
#medievalfood
#NationalVegetarianWeek
7
1
1
0
Onions in Cumin Sauce - Wel Ende Edelike Spijse (Good and Noble Food) – Dutch, 15th century.
Take cumin, saffron, breadcrumbs and almond milk. Boil with the onion until the bread thickens the sauce and the onion is cooked. Add salt and let it cool sufficiently.
/1
#medievalfood
#vegetarianfood
6
1
1
0
Omelette - Libro de Arte Coquinaria (Book on the Art of Cookery) – Italian, c.1465.
Green eggs, no ham. A simple omelette with grated cheese. But then the line, “If you want to make it green, you will add the juice of herbs”.
#medievalfood
#vegetarianfood
#nationalvegetarianweek
6
1
1
0
Pickled Cabbage - Ein Kochbuch aus dem Archiv des Deutschen Ordens (German, 15th century). Boil white cabbage heads, mix two parts mustard to one part honey, add some wine and caraway seeds, then put the cooked cabbage into that and serve it cold. /1
#medievalfood #nationalvegetarianweek
5
1
1
0
For National MEDIEVAL Vegetarian Week, I'm going to post a series of recipes showing the variety of vegetarian food found in medieval sources. First, Wastels Yfarced from Forme of Cury (England, c.1390). These are stuffed bread rolls. /1
#medievalfood ##nationalvegetarianweek
6
2
1
0
Medieval Road Food: Eating and Drinking on the Go - happening at @gettymuseum.bsky.social on Sunday, October 12th - get your tickets at www.getty.edu/calendar/med... #getty #medievalfood
2
0
0
0
Supersizers Go - Medieval - as a hefty eater myself, I can't say I have ever heard the term trencherman. There is also no way that I would not the trencher at the end #supersizers #medievalfood #sueperkins
0
0
0
0
Bruet Sarcenes from MS Beinecke, c.1460. Boil venison until tender, add ground almonds to the stock to make almond milk. Fry a chopped onion, add the almond milk, rice flour to thicken, ground cloves, powder fort, wine, sugar and alkanet to colour it red. Serve over the venison. #medievalfood
3
0
1
0
Verjuice is an acidic, non-alcoholic liquid made from un-ripe, un-fermented grapes or crab apples. Literally translates from French as “green juice”. You’d use it where you would now add wine, vinegar or lemon juice, to add a splash of sharpness to dishes. #medievalfood
2
0
0
0
🚨 THIS WEEK🚨
White bread wasn’t just food; it was status! 🍞 @neilbuttery.bsky.social delves into how medieval people bolted flour to create the softest, whitest bread—a symbol of wealth since ancient Egypt. #HistoryLovers #MedievalFood
Listen now 🎧 pod.fo/e/2d0a2c
#Medieval #History #Podcast
0
1
0
0
The Lost Tastes of Medieval Andalusian Cuisine: A Wealth of Spices and Flavours www.medievalists.net/2025/01/lost... #MedievalFood
17
4
0
0
The Ordeal of Bread and Cheese: A Trial Like No Other www.medievalists.net/2023/04/the-... #MedievalFood
14
3
0
0
How did the ancient Greeks and Romans ate turnip? And what was the position of this vegetable at the dinner table? How important was it?
podcasts.apple.com/gb/podcast/t...
#podcast #history #foodhistory #turnip #rootveg #salsify #medievalfood #baldrick #blackadder
4
2
0
0
2
0
0
0
🚨 THIS WEEK TO SUBS🚨 White bread wasn’t just food; it was status! 🍞 @neilbuttery.bsky.social delves into how medieval people created the softest, whitest bread—a symbol of wealth since ancient Egypt
🎧 Listen: www.patreon.com/post...
#History #Podcast
#MedievalFood #CulinaryHistory
5
2
0
1
[FB Archive 10.7.2009]
Mmmm... new old food to try out!
#MySCA #SCA #food #MedievalFood
medievalnews.blogspot.com/2009/10/learn-to-cook-me...
5
0
0
0
The Lost Tastes of Medieval Andalusian Cuisine: A Wealth of Spices and Flavours www.medievalists.net/2025/01/lost-tastes-medi... #MedievalFood #Andalusian #Spices
27
6
0
0
0
0
0
0
I am nervous & it’s interesting what aspects I am nervous about.
Sleeping will be fine, everyone tells me straw beds are warm & comfortable.
I will be warm enough, 15thc working clothes are comfortable and practical.
#Medievalfood I am used to.
Toilets, we are cheating on for obvious reasons.
4
0
1
0
Illustration from the late 14th-century Tacuinum Sanitatis showing a field of millet. Tall stalks fill the background while a woman in courtly dress walks past in the foreground, her pink dress hitched up to reveal a blue underdress. Birds fly above the field.
Today, I have a series of recipes for facy #porridge from the #15th-century Dorotheenkloster MS
#culinaryhistory #medievalfood #history #medieval #Germancuisine #foodcolouring #Vienna #Slavicfood #millet #middleages #foodhistory #oldrecipes
www.culina-vetus.de/2024/12/29/a...
3
0
1
0
If I was to create a Viking cookbook based on the Viking Trading Lands series, what would you want to see?
Let me know below.
#viking #cooking #cookbook #vikingfood #medievalfood #foodhistory #history #viking #booksky
5
0
0
0
A trout skin with the head attached being filled with a spiced fish mixture including raisins. A spice rack and a pan can be seen in the background.
Today's recipe from the fifteenth-century Dorotheenkloster MS is again a filled fish. The stomach is turned into a fish sausage and returned to the body cavity for added effect.
#culinaryhistory #medievalfood #oldrecipes #medieval #history #foodhistory #Vienna
www.culina-vetus.de/2024/12/14/a...
0
0
1
0
The Month of May - Flemish illumination from the early sixteenth century showing upper-class frolickers riding and boating in a lush, green landscape with mountains, but without icky poor people.
Today's recipe from the 15th-century Dorotheenkloster MS: An ancestor of gefilte fish, but associated with the month of May. Links to related recipes in the blog post.
#culinaryhistory #medievalfood #oldrecipes #foodhistory #history #medieval #lent #Germanfood
www.culina-vetus.de/2024/12/13/m...
2
0
1
0
Beefing up Medieval Europeans: Meat Consumption in the 15th Century www.medievalists.net/2020/11/medieval-europea... #Medievalfood
24
3
0
1
🚨 THIS WEEK🚨 🚫🍖 Think medieval folks used spices to mask rotten meat? Think again! Tune in as food historian Thom Ntinas from the @deliciouslegacy.bsky.social podcast debunks this myth. #MedievalFood #FoodHistory
🎙️ Listen now: https://pod.fo/e/264d43
#history #podcast
2
0
0
0
Whoops. Nothing to see here. Just a slight anachronism. #medievalCooking #medievalFood
youtu.be/LL7ZmSJlDDk
0
0
0
0