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Renaissance barbecue! Polpettoni alla Romana from Scappi’s Opera (1570) — skewered beef “fingers” marinated in grape must & rose vinegar, roasted with bacon & sage. A vegan seitan version too!
👉 giveitforth.blogspot.com/2025/08/polp...
#FoodHistory #SCAFeast #MedievalCooking
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Discover Renaissance antipasti magic: salumi, fruit & mostarda— period and modern recipe included! Read more at giveitforth.blogspot.com
#RenaissanceCooking #Antipasti #Salumi #FeastPlanning #Mostarda #HistoricalRecipes #SCA #FoodHistory
🔗 giveitforth.blogspot.com/2025/08/brai...
🍽 Indulge in Renaissance flavors with two Italian dishes: ✨ Whole Braised Onions inspired by Bartolomeo Scappi’s 1570 work ✨ Florentine Walnut Sauce from Anonimo Veneziano’s cookbook. Discover recipes & history: 🔗 giveitforth.blogspot.com/2025/08/brai...
From Scappi’s Kitchen to Your Feast Table - Step into a 16th-century Italian banquet with arrosta — the Renaissance roast course. Our version pairs salted, slow-cooked brisket with a sweet mustard sauce, following Bartolomeo Scappi’s 1570 Opera.
Read more: giveitforth.blogspot.com/2025/08/ital...