🎙️Fast-changing world. Can food risk assessment keep up?

In our latest #ScienceOnTheMenu episode, we talk AI, trust in science & Europe’s food future with our Director Nikolaus Kriz — from vet to agency leader.

What’s changing in food risk assessment — and why it matters

🎧 link.europa.eu/NtGpKy

What are the key ingredients of open science?

In our latest #ScienceOnTheMenu podcast, we explore access to documents, independence of researchers, intellectual property rights, and how AI is reshaping legal frameworks.

Come digest the law behind your meals 👇

🎧 link.europa.eu/94FN33

Episode 35 – Bean there, cooked that: are raw legumes safe? Learn which lectins to watch out for and how simple, time-tested preparation techniques can help you enjoy legumes with confidence.

🎧 Want to know more about lectins?

We explored the topic in depth in a recent #ScienceOnTheMenu podcast episode — from raw beans to soaking, and traditional cooking.

Catch the episode here: link.europa.eu/49PC6h

🎙️ We’re back! A new #ScienceOnTheMenu episode is out 🍽️

From legumes to mealworms to lab-grown duck cells 🫘🧪 — what are alternative proteins and why the hype?

We bust myths, explore safety, and look at food innovation.

🎧 Listen now 👉 link.europa.eu/4X3W3F

#Proteins #EUFoodSafety

All these recordings — for science, of course! 🎥

From women in science to World Food Safety Day, Eurobarometer & more, every #ScienceOnTheMenu podcast episode served a bite of the science behind your food.

Here’s to more discoveries (and flavour) in 2026.

🎉Happy New Year!

👉 link.europa.eu/Tgn9Pm

Are raw beans and lentils safe to eat?

🎙️ In our new #ScienceOnTheMenu episode, we unpack lectins, why soaking and fermenting matter, and what traditional cooking gets right.

Tune in and enjoy your legumes with confidence ⤵️

🎧 link.europa.eu/49PC6h

#FoodSafety #Nutrition

🛒 𝐖𝐡𝐚𝐭 𝐦𝐨𝐭𝐢𝐯𝐚𝐭𝐞𝐬 𝐲𝐨𝐮𝐫 𝐟𝐨𝐨𝐝 𝐜𝐡𝐨𝐢𝐜𝐞𝐬—𝐜𝐨𝐬𝐭, 𝐭𝐚𝐬𝐭𝐞, 𝐨𝐫𝐢𝐠𝐢𝐧?

In this #ScienceOnTheMenu 🎤 episode, we unpack the latest Eurobarometer survey to reveal what matters most and how food safety concerns vary across Europe.

🎧 Tune in: link.europa.eu/34V9xg

#Eurobarometer #FoodSafety

🍎 Apple seeds contain cyanide, yet eating an apple is safe.

In this #ScienceOnTheMenu 🎤 episode, we examine hazards vs. risks, bodyweight, age differences, and why it’s not just what’s toxic, but how much you are exposed that really matters.

🎧 Listen now: link.europa.eu/rmB3vn

#DietaryExposure

Think you really know what Europeans eat?

🎙️ Our latest #ScienceOnTheMenu episode busts food myths with real data, reveals who eats the most pasta & chocolate, and explores AI’s role in future food monitoring.

🎧 Tune in now: link.europa.eu/XxgmFG

#DataConsumption #Nutrition #FoodData

Episode 31 – Sizzling summers: BBQ safety served hot It’s BBQ time! Learn how to stay safe when cooking your favourite food on the grill. We’ll even share our own barbecue favourites along the way!

🎙️ | From the origins of barbecue to safe grilling practices 🍖 — in the newest #ScienceOnTheMenu episode, our food safety expert shares traditions, tools, and tips for a safer BBQ season.

🎧 Tune in: europa.eu/!8wkFwx

#Barbecue #Podcast #FoodSafety #EFSA

To mark #WorldFoodSafetyDay, our new #ScienceOnTheMenu 🎙️ episode takes you on a journey around EFSA!

Join our Chief Scientist @cgdasneves.bsky.social as we explore what it means to be a regulatory scientist!

🎧 Listen now: europa.eu/!rd9bnD

#ScienceInAction #EFSA

Spring is here, and so is our next food celebration! 🐣

From egg dyeing to egg tapping, we’re cracking open the season with some egg-cellent traditions

Want to learn more?

Tune in to our latest #ScienceOnTheMenu podcast episode for fun facts and safety tips on all things eggs!

🎧 europa.eu/!KNKf44

🦟 Dive into the world of mosquitoes on our latest #ScienceOnTheMenu episode!

Discover how these tiny creatures spread deadly diseases and the impact of climate change.

Learn how to protect yourself and what health authorities are doing about it.

🎧 Don’t miss out – tune in now!

europa.eu/!ytXGNJ

🎙️ What's it like being a female scientist? Latest ep of #ScienceOnTheMenu podcast is live!

👩‍🔬 To celebrate International Day of Women and Girls in Science, we hear Océane Albert's journey from researcher to EFSA scientist and mum.

Tune in now: europa.eu/!MmP8XC

#February11

🧂 🍯 From salt & pickling in ancient times to today’s E numbers—how do additives shape our diets?

Explore health risks, supermarket trends & label tips on #ScienceOnTheMenu.

Our latest #Podcast episode is out now—listen in!

🎙️ 🎧 →@EFSA_EU

🧂 🍯 From salt & pickling in ancient times to today’s E numbers—how do additives shape our diets?
Explore health risks, supermarket trends & label tips on #ScienceOnTheMenu.
Our latest #Podcast episode is out now—listen in!
🎙️ 🎧 →