🍎 Apple seeds contain cyanide, yet eating an apple is safe.

In this #ScienceOnTheMenu 🎤 episode, we examine hazards vs. risks, bodyweight, age differences, and why it’s not just what’s toxic, but how much you are exposed that really matters.

🎧 Listen now: link.europa.eu/rmB3vn

#DietaryExposure

Hunter with his prey, killed wild bore in the forest on a hunt

📊 Our new report on dietary exposure to lead shows exposure from food is decreasing.

However, highest daily exposure per kg body weight is in toddlers/infants.

@eea.europa.eu will use EFSA’s input to estimate total lead exposure.

Read more: europa.eu/!xdH49x

#EFSA #DietaryExposure

graphic for a webinar on the "Food Enzyme Intake Model (FEIM) Tool," organized by EFSA. The event is scheduled for 4–5 June 2025, with registration open until 15 May 2025. The left side of the image features a photo of a laptop screen showing a video call with diverse participants, framed by a yellow circle. The EFSA logo and hashtag "#Webinar" appear at the bottom.

Join us for the Webinar on the Food Enzyme Intake Model (FEIM) Tool.

This session will cover key features of the FEIM webtool, helping stakeholders estimate dietary exposure to food enzymes.

📅 4-5 June 2025

📍 Online

✍️ Register now: europa.eu/!FVk9M6

⏰ 15 May 2025

#DietaryExposure