Courgette, carrots, peppers green and red and potatoes in a plastic clear container ready for freezer. Dressing was olive oil, soy sauce, whole grain mustard, salt, pepper, chilli flakes, honey and lemon juice. Superb 👌 I did the Greek hack of putting the scrunched up wet baking paper over the top then foil tightly over the dish before baking for 35mins on 200° Take cover off 10 mins before the end. Sweet and makes a great side or main.

Saw this on Instagram but it was made with chicken.
Didn’t have any so made it veggie.
It’s really lovely. Freezing it for the Veggie who appreciates my cooking ❤️
No onions - shocking I know!
#Vegetables
#SideorMain
#FreezingFood