It’s been a busy hiker weekend so I just made #Bigos with a #HunterKielbasa. I got some sourdough bread & #chrusciki for dessert. I didn’t have #juniperberries but used #spiceberries that I gathered. It’s really good! It’s getting colder again so this will help me power through! #SlavicFood

It’s been a busy hiker weekend so I just made #Bigos with a #HunterKielbasa. I got some sourdough bread & #chrusciki for dessert. I didn’t have #juniperberries but used #spiceberries that I gathered. It’s really good! It’s getting colder again so this will help me power through! #SlavicFood

It’s been a busy hiker weekend so I just made #Bigos with a #HunterKielbasa. I got some sourdough bread & #chrusciki for dessert. I didn’t have #juniperberries but used #spiceberries that I gathered. It’s really good! It’s getting colder again so this will help me power through!

#SlavicFood

Who makes the best Pierogi? Find out at the upcoming Slavic Experience, happening Saturday, August 2 and Sunday, August 3 at the ROC in St. Louis Park!

From the July 26 Food Freedom Radio

#SlavicExperience #SlavicFood PolishFood #EasternEuropeanCuisine #LiveMusicAndFood

Illustration from the late 14th-century Tacuinum Sanitatis showing a field of millet. Tall stalks fill the background while a woman in courtly dress walks past in the foreground, her pink dress hitched up to reveal a blue underdress. Birds fly above the field.

Today, I have a series of recipes for facy #porridge from the #15th-century Dorotheenkloster MS

#culinaryhistory #medievalfood #history #medieval #Germancuisine #foodcolouring #Vienna #Slavicfood #millet #middleages #foodhistory #oldrecipes

www.culina-vetus.de/2024/12/29/a...