The left circle shows how plant breeding and fiber science increase dietary fiber while assessing farming, milling, bread-making, health, and economic impacts. The arrows show continuous feedback and improvement loop. The right circle shows public health stakeholders supporting incentives, such as grower premiums. The “little hinge” coordinates.
🌱 From Foods: Breeding staple crops for higher nutrition could improve public health at scale, reducing chronic disease risk without requiring diet changes. (Barbara Schneeman, Payam Vahmani, Xiaofei Zhang)
▶️ www.mdpi.com/2304-8158/15...
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