Lamb Leg
SMASH Greek Lamb Rub
Smoked Lamb
Pulled Lamb
Smoked Leg Lamb
Smoked at 140°c for 4 hours until 70°c internal. Seasoned with SMASH Greek Lamb Rub available online at www.leasahilton.com Cooked over Heat Beads on the Weber Kettle. Content thanks to smokin_beard Watch vids on Instagram @leasahilton #bbq #lamb #smokedlamb #leglamb #weberkettle
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