Lamb Leg

SMASH Greek Lamb Rub

Smoked Lamb

Pulled Lamb

Smoked Leg Lamb

Smoked at 140°c for 4 hours until 70°c internal. Seasoned with SMASH Greek Lamb Rub available online at www.leasahilton.com Cooked over Heat Beads on the Weber Kettle. Content thanks to smokin_beard Watch vids on Instagram @leasahilton #bbq #lamb #smokedlamb #leglamb #weberkettle