last nights roasted chicken 1 pot dinner. French roasting pot, parchment paper on bottom, cabbage chunks and large carrots (snapped in half), then a round rack over top, then the fully cooked roasted spatchcocked chicken with gold, orange and dark brown crispy skin. Can see the nifty newish thermometer spike peeking out on the far left side of the shot off the leg.
cabbage chunks and orange carrots that fully cooked under the chicken. Can make out juices that flowed down from the chicken as the vegetables cooked.
One of the 2 plated portions in a large orange pasta bowl. Large chunk of green cabbage, many large pieces of orange carrots, perfectly brown/golden orange crispy skinned roasted/baked chicken leg with a fork in the frame.
Picture of the whole ~ 5 lb chicken in a pot submerged in a wet salt brine with visible bay leaves, thyme, and other herbs.
Tart strawberries are not satisfying, ergo, there better be less fructose in my fresh organic bitter snack 😭. On the upside, roast chicken dinner was fantastic last night #HomeCook #Cooksky #Foodsky #CheapEats #SpatchcockedChicken
