A friend cooked from Fusao yesterday and reminded me that my @ixta.belfrage e-book has been hiding. So I opened Mezcla and made Ricotta Dip with Hot Sauce Butter Pine Nuts — creamy, lemony ricotta + smoky hot-sauce butter pine nuts. A dip with attitude.

#Mezcla #RicottaDip #SpicyButter #food 🍜🍽️