Sunshine has a pasta form—and it’s Rachel Roddy’s Pasta di mezz’estate. Saucy fusilli with fried veggies, basil, mozzarella & parmesan from An A–Z of Pasta by @rachelaliceroddy. Summer, but edible.
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Pan-fried summer tomatoes, za’atar-spiced pine nuts, and a creamy feta-ricotta topping (a little twist on @noorishbynoor’s Lugma recipe). Sweet, tangy, nutty, herby—basically, sunshine on a plate.
#TomatoSeason #ZaatarLove #SummerOnAPlate #CookbookFinds #food 🍜🍽️
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Holiday weekends deserve holiday flavors. These seared summer scallops over watermelon couscous salad are fresh, bright, and a little celebratory. Fresh, bright, and end-of-summer on a plate.😋🍴👅💦🦪🍉🥑🍷
#HolidayWeekendEats #SearedToPerfection #SummerOnAPlate #ScallopSeason #FreshAndFestive
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