Levantine Lure: Za’atar Olive Oil Cookies for a Hanukkah-Inspired Treat I had every intention of dropping this cookie on the first day of Hanukkah. But life got in the way. At least I got it out before Hanukkah was over. Za’atar has never been one of my favorite spices, but honestly, many of my best cookie recipes begin that way—with flavors I don’t know well or don’t think I like. Experimenting is half the fun, and I usually manage to turn those unfamiliar ingredients into something delicious.

New Hanukkah tradition unlocked ✨
Za’atar olive oil cookies with apple cider glaze--a savory-sweet twist inspired by the flavors of the Levant. Perfect with tea, perfect for sharing, perfect for lighting the candles 🕎🫒
Who’s trying one? #HanukkahTreats #ZaatarLove #OliveOilCookies

Pan-fried summer tomatoes, za’atar-spiced pine nuts, and a creamy feta-ricotta topping (a little twist on @noorishbynoor’s Lugma recipe). Sweet, tangy, nutty, herby—basically, sunshine on a plate.

#TomatoSeason #ZaatarLove #SummerOnAPlate #CookbookFinds #food 🍜🍽️