Easter Swirl Pie Ingredients: - 1 pre-made graham cracker crust - 8 oz cream cheese, softened - 1 cup powdered sugar - 1 teaspoon vanilla extract - Food coloring (various colors) - Whipped cream (for topping, optional) Instructions: 1. Prepare the Filling: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until well combined and creamy. 2. Add Color: Divide the cream cheese mixture into separate bowls based on how many colors you want. Add a few drops of food coloring to each bowl and mix until you achieve your desired shades. 3. Create the Swirls: Spoon the colored cream cheese mixtures into the pre-made graham cracker crust, alternating colors. Use a knife or skewer to gently swirl the colors together for a marbled effect. 4. Chill: Refrigerate the pie for at least 2 hours or until set. 5. Serve: Once set, serve the pie chilled, topped with whipped cream if desired. ---

🐰🌸 Celebrate Easter with this delightful Easter Swirl Pie! A festive and colorful treat that’s as fun to make as it is to eat. 🥧✨ In exchange for a simple repost, click on the image to find the full recipe in the ALT text. Enjoy this sweet and creamy Easter dessert! 💜💛💖 #EasterDesserts #SwirlPie