How to Prepare a Southside Market & Barbeque Beef Brisket
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A firepit master reaches into a metal pipe pit with a shovel to gently stir the wood. Red and orange flames reach upwards, with a few sparks floating around. There's a tin tub just under the opening, ready to catch the spent ash as it's removed.
The same pit, with the door closed. There's a round opening in the door, with a vent that is fully open, revealing the now roaring fire.
#SundayPixOpening
Looking into the mouth of a BBQ smoker at work.
This fire is kept going through the night, slow smoking various meats for the next days customers. I'm told this place regularly sells out of everything within a few hours of opening.
#NWAustin #AustinTX #ATX #BBQ #TXBBQ
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Nice #TxBBQ article from our friend @jcreidtx.bsky.social in the @houstonchronicle.com
Central TX style turkey recipe
#txbbq #backyardbbq #bbq #turkey #recipe #food #saltandpepper
